Every once in a while you make something so easy and delicious that you just have to share it. My hubby made this for me on Mother’s day, and it was delicious. The best part is, it’s super easy to make.
Bacon-Wrapped Pork Tenderloin
10 strips of bacon
Seasoning of choice
Season your pork with your favorite seasoning. We like Spade L Pork rub, it’s available at our Associated Food Store, but if you can’t find it, salt and pepper will work just fine too.
Weave your bacon if desired. Or just wrap your pork tenderloin in the bacon.
Bake at 425 degrees until the meat thermometer reads 165 degrees.
Cooking time depends on the size of the pork tenderloin. Allow the pork the rest for at least 20 minutes before cutting.
It’s juicy and delicious! Serve with mashed potatoes and veggies!