Every once in a while you make something so easy and delicious that you just have to share it. My hubby made this for me on Mothers day, and it was delicious. The best part is, it’s super easy to make. Bacon Wrapped Pork Tenderloin Pork Tenderloin 10 strips of bacon Seasoning of choice Instructions: Season you pork with your favorite seasoning. We like Spade L Pork rub, it’s available at our Associated Food Store, but if you can’t find it, salt and pepper will work just fine too. Weave your bacon if desired. Or just wrap your pork tenderloin in the bacon. Bake at 425 degree until the a meat thermometer reads 165 degrees. Cooking time depends on size of pork tenderloin. Allow the pork the rest for at least 20 minutes before cutting. 
It’s juicy and delicious! Serve with mashed potatoes and veggies! 
Enjoy! Jessica
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Thanks Katherine!
This looks like a delicious Pork Loin, great flavor! Thanks so much for sharing this awesome recipe with us at Full Plate Thursday!
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Miz Helen
I really like this idea – what a lovely, easy recipe to serve at a celebration meal. Thank you for sharing with us at the Hearth and Soul Hop. Sharing 🙂