Yummy Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas

 Sour Cream Chicken Enchiladas
When we were visiting Matt’s grandpa and grandma last week. His grandpa asked us if we could make him enchiladas.
Since I don’t love Mexican food, I went with the mildest Mexican. I’m all for easy recipes that anyone can do. Also, I love making things from scratch! This turned out to be amazing! I believe everyone enjoyed these! Click here for the printable of this recipe!


Sour Cream Chicken Enchiladas


2 pounds of Chicken Breast
1 medium onion diced
3 garlic cloves, diced
1 teaspoon cumin
1 teaspoon chili powder
3 limes squeezed
8 (8 inches) flour tortillas, Softened
1 1/2 cups Mexican blend cheese
1/3 cup butter
1/3 cup flour
20 oz. Chicken broth
1 1/4 cup sour cream
1 (4 oz.)  can be chopped green chilies

Sour Cream Chicken Enchiladas


1. Place chicken, onion, garlic, cumin, chili powder, and lime juice in the crockpot. Cook on low for 6 hours, or on high for 4 to 5 hours.
2. After the chicken is done cooking shred the chicken. Separate the chicken equally between the 8 tortillas. Place the cooked onions from the crockpot into the tortillas. Put about 1 1/2 tablespoons of cheese in the middle. Roll them up and place them in the pan, seam side down. 
3. In a pot melt butter and put the flour in and create a roux. Then slowly whisk in the chicken broth. Last add in the sour cream and chilies. 
4. Pour the sour cream mixture over the enchiladas. Sprinkle the remaining cheese over the top of the enchiladas.
5. Bake at 400 degrees for 20 minutes.




16 thoughts on “Yummy Sour Cream Chicken Enchiladas”

  1. Wow. I had to come check these out because they are just beautiful. But finding out that the crock pot does most the work? Bonus. Thank you. Definitely pinning.

  2. My mouth is absolutely watering now. Yummy!!!! Thank you for sharing at Motivational Monday Link Party. I can't wait to see what you will share Sunday night again.

    Bethany from The Southern Couture

  3. I just love, love, Sour Cream Enchiladas, delicious! Thanks so much for sharing with Full Plate Thursday this week and have a great weekend.
    Come Back Soon!
    Miz Helen

  4. One of my very favorite dishes- Sour Cream Chicken Enchiladas, and yours look fantastic! Thank you for sharing these with us at Treasure Box Tuesday- pinned! 🙂

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