Panna Cotta

Panna Cotta

Panna Cotta
This is a great dessert for any occasion! The lemon marmalade we made yesterday went perfectly! It tasted just like a lemon head. We flipped could decide if it looked better in the ramekin or flipped out. You can serve it any way that you would like! Give it a try!

Panna Cotta


1 cup lactose whole milk (but any type of milk will work)
2 teaspoons unflavored gelatin
2 1/2 cups heavy whipping cream
Zest of 1 lemon
1/2 cup sugar
2 teaspoon vanilla extract

Panna Cotta



1. Pour 1/2 cup of milk into a medium bowl; sprinkle gelatin over the top. Let sit until gelatin softens, about 15 minutes.
2. Meanwhile, combine cream, sugar, vanilla, and remaining 1/2 cup milk in a large saucepan. Bring to a simmer over medium heat. Whisk continuously until sugar dissolves. 
3. Remove from the heat and cover and let sit for about 10 minutes.
4. Bring cream mixture back to a simmer and Add the gelatin mixture and stir until everything is smooth. 
5. Divide among ramekins. Chill uncovered until panna cotta is set, at least 6 hours. Do Ahead of time. it can be made up to 2 days ahead of time. Cover and keep chilled. 
6. Using a small sharp knife, cut around the edges of the panna cotta. Place the ramekin inverted on a small serving plate and allow the panna cotta to settle on to the plate. 
7. Serve with the Lemon Marmalade we posted yesterday!! 


Panna Cotta


10 thoughts on “Panna Cotta”

  1. Panna Cotta is such a comforting dessert, we just love it! Thanks so much for sharing with Full Plate Thursday and have a very special weekend!
    Miz Helen

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