It’s a girls night out and I am headed to my sister’s house for dinner! My two sisters, our Mom and I are going to spend some time together catching up and hanging out. I dreamt about this dessert I wanted to create, yes I am not ashamed to admit that I dream about food :-), and I thought that it would the perfect dessert for girls night! A decedent, rich, moist six layer chocolate peanut butter brownie cake with different peanut butter and chocolate fillings, chopped Reese’s peanut butter cups, showered with chocolate ganache and drizzled with peanut butter! What a sweet dream! It took me two days to complete the cakes, I prepped everything one day and I assemble it on the second. It was worth the prep! I am just a little obsessed with the peanut butter and chocolate combination!
- Ingredients to make the cakes and brownies according to the package for 9 inch cakes.
- 1-16.5 ounce yellow cake mix
- 1-16.5 ounce devils food cake mix
- 1-18.3 ounce box of brownie mix
- 1 3/4 cups-creamy peanut butter-divided
- 8 ounces cream cheese-softened
- 1/4 cup light brown sugar
- 4 1/3 cups of heavy cream-divided
- 3 Tablespoons granulated sugar
- 1-6.8 ounce box of instant vanilla pudding
- 1-6.8 ounce box of instant chocolate pudding
- 1 1/2 cups of whole milk-divided
- 1/3 cup light corn syrup
- 1 cup chocolate chips/chocolate candy melts
- 10 Reese’s peanut butter cups-chopped
Follow Along As We Make Memories: Blog| Pinterest| Twitter| Google +| Instagram|Facebook
please tell me you shared this at my Thursday hop! Yumm…xoxo
Your Chocolate Peanut Butter Brownie Cake looks fantastic! Thanks so much for sharing with Full Plate Thursday and have a very special weekend!
Miz Helen
Your cake really looks yummy. Thanks for sharing this mouthwatering recipe. I can't wait to bake for my family, they'll definitely love this. 🙂