Chicken and Rice Casserole

Chicken and Rice Casserole


Chicken and Rice Casserole


It’s January! After running around making things merry and bright through the month of December, it’s time to snuggle into a warm house and enjoy your family. With the weather so cold, all I want is comfort food that is good for me!

 The great thing about casseroles is that you can make it the night before and all you have to do is throw it in the oven and in minutes you have a warm, delicious meal ready for your family.

Chicken and Rice Casserole


1 1/2 cups frozen peas
1 1/2 cups carrots, chopped
1 cup onion, diced
3 cups chicken. diced and cooked ( I used a Rotisserie chicken)
1 (8 ounce) can water chestnuts, drained
1 can condensed cream of celery soup
1 cup mayonnaise
2 cups Minute® Ready to Serve Rice, prepared according to package
1 cup cheddar cheese, grated
1 teaspoon salt
1 teaspoon pepper
Panko bread crumbs

Chicken and Rice Casserole


  • Preheat oven to 350 degrees
  • Mix all the ingredients together but the bread crumbs and pour into a greased casserole dish.
  • Sprinkle bread crumbs all over the casserole.
  • Bake for 20  to 25 minutes or until bubbly.


6 thoughts on “Chicken and Rice Casserole”

  1. Looks like a easy and delicious casserole, we will love it! Thanks so much for sharing your awesome post with Full Plate Thursday and have a great week.
    Come Back Soon!
    Miz Helen

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