Skor Bars! Sunday is a perfect day for a treat! It seems like after church you just crave a delicious morsel.
This is a fun treat because you use ingredients that you usually wouldn’t use for a dessert. Quick and easy but it is sure to please your cute family!
1 box Ritz crackers
1 bag toffee bits
1 1/2 to 2 cans sweetened condensed milk
1 cup milk chocolate chips
Preheat the oven to 350 degrees. Line an 8×8 baking dish with aluminum foil and spray with cooking spray.
- Place Ritz crackers in blender and process until they are fine crumbs. Pour them into a bowl.
- Add 1 cup of the toffee bits and the sweetened condensed milk ( add how much you think it needs. You don’t want it soupy but it needs to be moist). Stir until combined. Press into the prepared baking dish. Bake for 10 minutes, then remove from the oven.
- Pour chocolate chips evenly over the top of the bars. Place pan back into the oven for 1 to 2 minutes to melt the chips, then spread evenly over the top.
- Sprinkle the remaining toffee bits on top. Let cool completely and then remove bars by pulling up on the foil. Remove all the foil from the bars and then slice.
15 thoughts on “Delicious Skor Bars”
Hi Kimberly these look so delicious! Pinning and have a nice evening and start of the week!
This is going in the oven right now!! As I was crushing the crackers I realized I only had 1 can of sweetened condensed milk. But I also had a 14 oz jar of Hershey's caramel sauce!! So I used a full can of sweetened condensed milk and half the jar of caramel sauce. I can't wait to see how it comes out!!
Let me know how it turns out!????
They turned out AMAZING!!!! SUPER sweet, but that's just how I like my treats!! Making them again tonight for my friend and his 13 year old son 🙂
Kimberly, I love easy!!! Just added to must try folder and will let you know how it turns out:)!
Oh wow, this sounds delicious. Thanks tons for linking to Inspire Me.
Holy smokes, I just gained 3 lbs reading the recipe. Must mean it's a keeper!!
Pinned!! This looks like heaven on a plate. I have all the ingredients too…looks like i'm making a midnight snack 😀
These look SO good! Thanks so much for the recipe. Love the sweet, salty, crunchy combo.
These look fantastic!! Pinning…a must try!! So glad you shared them with us at #FoodieFridays!
Gonna have to make these! Tweeted and pinned for future reference!
Thanks for sharing 🙂 I have pinned this to the Bloggers Brag Pinterest board.
Thanks for sharing! I have pinned this to the Bloggers Brags Pinterest Board.
Another great recipe, thanks for linking up at Good Morning Mondays. Blessings