Delicious Peach Cake

Delicious Peach Cake


Delicious Peach Cake


Sunday is the day we love to get together and try new things! I had a few fresh peaches that on their way out and so I needed to find a way to use them. I have never tried to make peach cake before but I must say, it is extremely delicious!
So moist and full of flavor. Your family will love you!

Delicious Peach Cake


3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
1 1/2 cups sugar
3/4 cup vegetable oil
3 eggs
1 Tablespoon vanilla
3 fresh peaches, chopped into 1/2 inch pieces, pat dry with a paper towel

1 stick of butter, softened
1/4 cup whipping cream
3 cups powdered sugar


Delicious Peach Cake


  • Preheat the oven to 325 degrees. Grease and flour a 8×8 inch baking dish.
  • Whisk the flour, baking soda, salt, baking powder and cinnamon in a bowl, mix well.
  • Combine the sugar, oil, eggs and vanilla in a separate bowl.
  • Stir in the chopped peaches. Gradually add the dry ingredients and stir until blended.
  • Pour the batter into the prepared baking dish. Bake until a toothpick inserted into the center of the cake comes out clean, about hour and 10 minutes.
  • Transfer the pan to a wire rack and cool for 15 minutes.
  • Remove the cake from the pan and cool completely. It will take about an hour.
  • Frosting: Beat the butter, cream and vanilla in a bowl, using a hand mixer, until light and fluffy.
  • Gradually beat in the powdered sugar until light and creamy. You can add a teaspoon of water, one at a time, if the frosting is too thick.
  • Spread the frosting  over the top of the cake.

peach cake 1

7 thoughts on “Delicious Peach Cake”

  1. This looks so delicious. I love to add peaches to my desserts in summer. Thanks for sharing Delicious Peach Cake with Foodie Friends Friday 100th Party Celebration this week. Pinned/shared

  2. I love anything peaches but we have problems getting fresh peaches that are good here.. I often use sugar free peaches (canned) when I make anything.. I wonder if they would work in this recipe.. I just might have to give it a try. Thanks for sharing on Foodie Friends Friday and I hope that you will join us again this week.

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