THE BEST Turkey and Cheese Baked Sandwiches

Props to my good friend Blaire who made these for my bridal shower and they were absolutely incredible! So I decided to make my own version of these little bad boys, for my coaches meeting last week and they were a hit!!

They are best when they first come out of the over but also great as left overs! The other thing I love about this is I had my meeting at 7, I got home at 5, cleaned the house until 6:15ish, then made these sandwiches and sauce and everything and was done by 7:05. It was perfect, easy, quick and delicious!!

Turkey and Cheese Baked Sandwiches
Ingredients:

24 Rhodes Warm n’ Serve Rolls

1 lb. of Turkey or any lunch meat I just prefer turkey

24 slices of swiss cheese (or cheese of your choice, we also love muenster)

1 c. salted butter

5 T. brown sugar

2 T. mustard

2 T. Worcestershire sauce

1 1/2 T. Poppy seeds

Turkey and Cheese Baked Sandwiches

Directions:

1. Defrost the Rolls and cut them in half.

2. Put sandwiches together with meat and cheese and place in a 9×13” pan, it will
take 2 pans to fit all 24. Place in the refrigerator.

3. In a stand mixer, mix together softened butter, brown sugar, mustard,
Worcestershire sauce and poppy seeds. Place in a pan on Medium heat and bring
sauce to a slow boil.

4. Pour sauce over the tops of the sandwiches.

5. Bake in a 375*F preheated oven for 20-30 minutes, or until the buns are nice
and brown and crispy on the edges.

3 thoughts on “THE BEST Turkey and Cheese Baked Sandwiches”

Oh my your Turkey and Cheese Baked Sandwiches sound so good! Love the combination of Worcester Sauce and Mustard for spicing! Thank you for sharing with us at the Hearth and Soul hop.