Oven Croissant French Toast
For the past few years, we have made this casserole the night before Christmas, so we can cook it while we open presents. I love this recipe because it’s so easy to put together but it’s one of my all time favorites for breakfast!
1/2 cup butter
2 cups brown sugar
4 Tablespoons corn syrup
1/2 teaspoon cinnamon
8 to 10 croissants (depending on the size of the rolls)
1 1/2 cups milk
2 teaspoons vanilla
1/2 teaspoon salt
1/2 teaspoon nutmeg
- In a saucepan, melt butter and then add the brown sugar, corn syrup, 1 teaspoon vanilla and cinnamon. Pour into a 9×13 pan.
- Slice croissants into thirds and then arrange them on top of the butter mixture.
- Beat together eggs, milk, 1 teaspoon vanilla, salt, and nutmeg. Pour the egg mixture over the bread.
- Cover with Aluminum foil and refrigerate overnight. Bake at 350 degrees for 45 minutes.