Oven Croissant French Toast

 oven crossiant toast
For the past few years, we have made this casserole the night before Christmas, so we can cook it while we open presents. I love this recipe because it’s so easy to put together but it’s one of my all time favorites for breakfast!
Ingredients:
1/2 cup butter
2 cups brown sugar
4 Tablespoons corn syrup
1/2 teaspoon cinnamon
8 to 10 croissants (depending on the size of the rolls)
6 eggs
1 1/2 cups milk
2 teaspoons vanilla
1/2 teaspoon salt
1/2 teaspoon nutmeg
Directions:

  • In a saucepan, melt butter and then add the brown sugar, corn syrup, 1 teaspoon vanilla and cinnamon. Pour into a 9×13 pan.

WP_20131222_09_52_11_SmartShoot

  • Slice croissants into thirds and then arrange them on top of the butter mixture.

WP_20131222_09_52_35_SmartShoot 

  • Beat together eggs, milk, 1 teaspoon vanilla, salt, and nutmeg. Pour the egg mixture over the bread.

WP_20131222_10_01_34_SmartShoot

  • Cover with Aluminum foil and refrigerate overnight. Bake at 350 degrees for 45 minutes.
Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.