Easy Pan Fried Potatoes

Pan Fried Potatoes

 
 
We have had a ton of left over potatoes lately! So I’ve been having fun! Here is a quick and easy way to pan fry some potatoes for 2!
 

Pan Fried Potatoes

Ingredients

 
 
2 potatoes
1 garlic clove
3 tablespoons of butter
1 teaspoon of fresh parsley
2 teaspoon kosher salt
1/2 cup of Italian bread crumbs
 

Pan Fried Potatoes

directions

 
Wash and slice your potatoes. I like the skins, if you do not you make also peel them. Heat a medium sauté pan to medium, put in butter, diced garlic, kosher salt and chopped parsley. Let it cook for about five minutes then put in your potatoes, cook them for about 10-15 minutes until they are cooked through. Then turn up the heat to medium-high, and add the bread crumbs. Cook until they are golden brown. This is a really good random side that we just threw together. Hope you like it!! 
 

 

2 thoughts on “Easy Pan Fried Potatoes”

  1. Yum! We eat so many potatoes and I'm always looking for new ways to make them. I will try this one. Thanks for linking up to Tips and Tricks. Kathleen @ Fearlessly Creative Mammas

Leave a Reply

Your email address will not be published. Required fields are marked *

I accept the Privacy Policy

This site uses Akismet to reduce spam. Learn how your comment data is processed.