Raspberry or grape jam
Preheat oven to 425 degrees.
We just made two sandwiches since there are only two of us. We sliced the bread into thicker slices then we put as much ham, turkey, cheese and mustard that we wanted on the sandwich. Matt put a ton of mustard on his, probably close to 2 teaspoons on each slice of bread, that was way too much for me, I put one teaspoon on one side. Up to you though, because he loved it (he’s odd but I love him)!
Then in a bowl whisk together eggs, milk, flour, salt and butter. In a shallow dish dump the mixture and dip both sides of sandwich in the mixture. Place on grease cookie sheet, bake for 8-10 minutes. Then with a large spatula, flip the entire sandwich and bake for another 8-10 minutes. It should be golden brown. Enjoy your sandwich with either jam, by dipping the sandwich in it! I really like this sandwich!!!