Baked Chicken Chimichangas are a healthier twist on the old Mexican classic chimichanga recipe. You won’t even miss this chimichanga being fried because they get nice and crispy in this oven-fried version! These chicken chimichangas can easily be made at home for dinner so keep this chicken recipe in your keeper file.
This is a really easy dinner to throw together when you have extra meat. You can use chicken, ground beef, shredded beef, or pretty much anything you have on hand.
1 package cream cheese
1. Stir together cream cheese, shredded cheese, and taco seasoning.
2. Fold in shredded meat.
3. Divide the mix into your tortillas and roll-up.
4. Spray the tops with cooking spray and bake for 30 minutes at 350 degrees. (flip at 15 minutes)
5. Top with salsa and sour cream and enjoy!!