Easy Apple Pie on a Stick

If you’ve ever wished of an apple pie dessert you can eat on the go, you must try our fun Apple Pie on a stick! Instead of in slices, this treat serves apple pie on a stick. Drizzle with or dunk in caramel sauce to make each bite taste like a caramel apple.


apple pie on a stick


Apple pie on a stick??? This is a fun way to serve pie to your family or guests at a party or a normal, everyday dinner! Super easy and quick preparation but your guests will be talking about it for a long time!


Apple Pie on a Stick
Write a review
  1. Canola oil, for frying
  2. 1 bag caramel candies, unwrapped
  3. 1/4 cup butterscotch chips
  4. 1/4 cup milk
  5. 2 teaspoons vanilla
  6. 2 eggs
  7. 1 cup seltzer water( we used S. Pellegrino, mineral water)
  8. 1 1/2 cups flour, plus 1/2 cup to dredge the apples
  9. 1 teaspoon cream of tartar
  10. 4 green apples, peeled and cored, cut into thirds
  11. wooden sticks
  12. cinnamon and sugar mixed, for the garnish
  1. In a pot, heat enough oil to come halfway up the sides of the pot, to 375 degrees or until a drop of water makes it sizzle.
  2. In a saucepan over medium heat, add the caramels, butterscotch chips., milk and vanilla. Cook, stirring frequently with a rubber spatula, until well incorporated, melted, and smooth, about 8 to 10 minutes. Keep warm.
  3. In a bowl, whisk together the eggs, seltzer, 1 1/2 cups of flour, and cream of tartar. Skewer the apples onto the sticks. Dredge the apples, first in 1/2 cup of flour, and then into the batter. Make sure the apples are coated well with the batter.
  4. Fry the apples, in batches, until crispy and golden brown.
  5. Drain on a paper towel. Dust the apples with the cinnamon sugar and serve with the caramel sauce and even a side of chocolate!
Lou Lou Girls https://www.loulougirls.com/

Easy desserts?

S’more Ice Cream Pie


smore ice cream pies

Cinnamon Roll Dip

Banana Bread Bars

2 thoughts on “Easy Apple Pie on a Stick”

Leave a Reply

Your email address will not be published. Required fields are marked *

I accept the Privacy Policy

The reCAPTCHA verification period has expired. Please reload the page.

This site uses Akismet to reduce spam. Learn how your comment data is processed.