S’more Ice Cream Pie

 smore ice cream pies
Who’s up for a super easy dessert????? That’s Delicious!!!!!!! This is an over the top version of s’mores!!!! This would be so cute for a birthday party or a quick dessert for dinner.
1 1/2 cups of graham cracker crumbs- it’s about 10 crackers
6 Tablespoons butter, melted
4 Tablespoons sugar
1 teaspoon cinnamon
1/2 teaspoon salt
8 scoops Rocky Road ice cream
3 cups mini marshmallows
1 king size Hershey bar

  • Graham cracker crust: Mix the graham cracker crumbs, butter, sugar, cinnamon and salt together in a bowl.
  • Line your muffin tin with cupcake liners. Firmly press the crust into the liners, to make mini crusts.
  • Place a scoop of ice cream in each crust. Press the mini marshmallows into the ice cream, make sure to completely cover the top of the ice cream.
  • Freeze for at least 1 hour or more.
  • Right before serving, place your Hershey bar in the microwave to melt. It will take about 1 minute. Turn on your oven to high broiler, and once it’s heated, remove the sundaes from the muffin tin, and remove the cupcake liner.
  • Place the s’more  sundaes  under the broiler until the marshmallows are brown, about 30 seconds. Watch constantly because they will burn easily.
  • When serving, place a sundae on a plate and drizzle with the melted chocolate.
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19 thoughts on “S’more Ice Cream Pie”

  1. Oh, my, yum!

    Thank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. We hope to see you drop by our neck of the woods next week!

  2. Goodness. Everything about these sundaes sound amazing and oh-so-decadent as a quick dessert to whip up. I can see these going over marvelously in my own home, too! Maybe a little TOO marvelously, haha.

    This was one of my favorite recipes shared during last week's That's Fresh Friday Link Up! I'll be featuring it at my blog on Thursday evening. Thanks so much for sharing, and keep up the great cooking!

  3. This looks and sounds amazing!! I need to run out and get some graham crackers so I can make these this weekend! Thanks so much for sharing with us at Talented Tuesdays. I hope you can join us again next week!

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