Delicious Hot Wing Chicken Casserole

Hot Wing Chicken Casserole


This Hot Wing Chicken Casserole is an easy and delicious dinner recipe that can be on your table in 30 minutes.


Hot Wing Chicken Casserole


We love Hot Wings at our house and so we had to try something with a little twist on our favorite flavors! When I told my husband what I was making, he was a little nervous that it wouldn’t be as great as I thought it would be………but he was pleasantly surprised! This is so delicious, you won’t be able to stop eating it!


Ingredients for Hot Wing Casserole:

Chicken: You can use a rotisserie chicken, leftover chicken breasts, or even canned chicken.  We have used all three kinds of chicken, and it tastes amazing no matter which chicken you use in your hot wing recipe.

Cheese: Lots of shredded cheese and cream cheese make this casserole so gooey and delicious. Hey, I never said this was a healthy Hot Wing Casserole.

LOU LOU GIRLS TIP: Make this a low carb Hot Wing recipe by substituting cooked cauliflower for the potatoes.  Healthy chicken recipe just like that.

Ranch or Blue Cheese: Either one will taste great.  It all depends on which dressing you prefer. Our family prefers the ranch.

Optional Toppings: Set out bowls of green onions and blue cheese crumbles for everyone to top their casserole with.

Hot Wing Chicken Casserole

Click here to Print Recipe:


1 rotisserie chicken
4 medium potatoes, cubed
1/2 cup olive oil
1 teaspoon salt
1 teaspoon pepper
1 Tablespoon paprika
1 Tablespoon garlic powder
1 cup onion, diced
4 Tablespoons hot sauce (if you want it hotter, add more)
1 cup ranch dressing
2 Tablespoons of dry ranch dressing
1 1/2 cup shredded cheddar cheese
1 pound bacon (cooked and crumbled)


Hot Wing Chicken Casserole


  • Heat oven to 450 degrees. Combine olive oil, salt, pepper, paprika, garlic powder, onions and hot sauce together in a medium bowl. Add shredded chicken to mixture and set aside to let it have time to marinate.
  • Place potato cubes in a gallon Ziploc bag with a tablespoon of olive oil and 2 tablespoons of dry ranch dressing. Shake bag until potatoes are completely covered with the mixture. Transfer the potatoes to a 9×13 baking pan. Roast the potatoes for 20 to 30 minutes. Until golden brown and cooked through. Turn down your oven to 350 degrees.
  • When the potatoes are done, remove from the oven and top with the shredded chicken and the shredded cheese. Sprinkle the bacon and drizzle the ranch dressing on top.
  • Place in the oven and bake for another 20 to 30 minutes. The chicken should be heated through and the cheese should be melted.

Note: If you love blue cheese with your wings, substitute the ranch for blue cheese dressing!
Your Family will love this and it will become one of your favorites!

68 thoughts on “Delicious Hot Wing Chicken Casserole”

  1. This is a must try recipe at our house. We LOVE Hot Wings too. Thanks for sharing on The Patriotic Pam and we are featuring it this weekend at our next party. Goes live tonight at 7pm (EST), stop back by and check out the feature!
    Pam @ The Patriotic Pam

  2. This looks and sounds amazing!! Thank you so much for linking up last week at Sewlicious Home Decor..I'm Pinning and will be posting it! This weeks party is LIVE now and I would love for you to stop by and link up this week! 🙂

    Have a wonderful weekend!!

  3. This sounds so delish! Thank you for sharing. You will be one of the features tomorrow at the Make it Pretty Monday party at The Dedicated House. Hope to see your prettiness again at the bash! Toodles, Kathryn @TheDedicatedHouse

  4. This looks so delicious! I shared it on facebook with our followers this week, and I'm pinning it!
    Thanks for sharing at Saturday Dishes- hope to see you back again tonight for some crockpot fun!

    1. Not a stupid question. I think it depends on you. If you don't like the peels on the potato, I would peel it first, then cut it. I like the peels left on sometimes, so just make sure you wash the potato.

  5. This is a great recipe all except the bacon, but could perhaps substitute turkey bacon – hmmm may give it a try! Thank you for sharing your post at the #WWDParty – Have a wonderful week ahead!

  6. I love anything hot wing!! This just looks so good! I'll be pinning it for sure. If you have a moment, I would love for you to come link it up with us at Foodie Fridays!

  7. I'm saving this link to my recipe folder!

    It looks absolutely, totally scrumptious!

    I've never seen that casserole but I'm going to be trying it soon for certain.

    Thanks for sharing such a happy and delicious link for the letter H.


  8. That's a great tweak on a classic! Delicious! Thanks for coming and linking up at The Weekend Social. All posts get pinned in our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on ! I hope to see you there!

  9. Thanks Kimberly for bringing this recipe to the Wonderful Wed. Blog Hop! It looks amazing, with such great flavors too. I featured you on my fb page and can't wait to see what you bring next week. Sure appreciate ya, Carrie, A Mother's Shadow

  10. Mmmm. Good! Pinned it 🙂 Hey, this was one of the most viewed posts at our party last week. It will be one of the features on this week's 100th Wonderful Wednesday Blog Hop Celebration. We're expecting a big turnout. See you there?

  11. Hi Kim,
    Your Hot Wing Chicken Casserole looks amazing! Thanks so much for sharing your post with Full Plate Thursday. Hope you are having a great week and come back to see us real soon!
    Miz Helen

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