Lou Lou Girls > Cassie's Insights & Recipes | Lou Lou Girls > Delicious Stone Drug Burgers

Delicious Stone Drug Burgers

Stone Drug Burgers 

The Old-School, No-Nonsense, “Why Are These So Good?!” Burger

Stone Drug Burgers
 

Let’s clear something up right now: not all burgers are created equal. Some are dry. Some are bland. Some are trying way too hard with fancy toppings when the patty itself tastes like regret. And then there are these burgers—the kind that don’t need gimmicks, brioche buns, or a three-paragraph menu description.

S.F. Stone Drug Burgers are classic, deeply seasoned, comfort-food burgers that focus on what actually matters:
✔ juicy texture
✔ bold, savory flavor
✔ simple ingredients that work together instead of competing

This is the kind of burger that tastes like backyard cookouts, diner counters, and “just one more bite” energy. It’s old-school in the best way—because when a recipe works, it doesn’t need reinventing. It just needs to be shared, cooked properly, and respected.

These burgers are:

  • Perfect for grilling or stovetop

  • Affordable and pantry-friendly

  • Great for feeding a crowd

  • Kid-approved and adult-loved

  • Easy to prep ahead

And let’s be honest—this is the kind of recipe that becomes part of your rotation. The one you don’t even need to look up after a while. The one people ask about. The one that makes you burger person.

Quick reader check-in before we start:
👉 Are you a “keep it plain” burger lover or a “pile it high” enthusiast?
(No judgment here. We support your journey.)

 
For those of you who are not from Spanish Fork, Stone Drug is a little Drug Store on Main Street. It has been there forever. My aunt Kim worked there and always makes their awesome hamburgers! They are super good and very different. So I asked her to send me her recipe. She then told me that everyone who worked there would put their own little twist on the burgers, well here is hers. We made them last night and they are pretty much incredible!!! Thanks Kim for the recipe!!
 
Here is her email to me:
 
Cassie,
 
When I worked there, we all had our own little ‘tweak’ that we would add to this recipe.  When I make it, I make about 10 lbs and use it for patties and meatballs.  I bake the meatballs and then put them in the freezer for a ready-to-go meal of spaghetti and meatballs or use them with beef stroganoff.  (It’s messy, so if I’m going to get all gooey, I want to make several meals at once so it is worth the hamburger squishing!)

 

 
S.F. STONE DRUG BURGERS 
From the Kitchen of:  Kim
Sorensen
 

 

1 lb raw ground beef  (lean)
1 c. bread crumbs or ½ pkg of
crushed saltines 
1 egg
1 Tbsp Worcestershire sauce
1 tsp. or more salt
½ tsp. pepper
½ tsp. garlic salt
¼ c. fresh onions chopped or 3
Tbsp. dry onions.
1 Squirt of mustard (if desired)
1 tsp. season-all (if desired)

 

Stone Drug Burgers

🧑‍🍳 Directions

  1. In a large bowl, add the ground beef, breaking it up gently with your hands.

  2. Sprinkle in the bread crumbs or crushed saltines—this helps lock in moisture and gives the burgers that perfect bite.

  3. Add the egg, Worcestershire sauce, salt, pepper, garlic salt, onions, and optional mustard and Season-All.

  4. Using clean hands, mix just until combined. Do not overmix—tough burgers are nobody’s dream.

  5. Form the mixture into evenly sized patties (about 4–6, depending on thickness preference).

  6. Cook on a grill over medium heat or in a skillet on the stovetop, about 4–5 minutes per side, or until cooked through.

  7. Add cheese during the last minute if desired.

  8. Remove from heat and let rest for 2–3 minutes before serving.

Pause. Admire. Resist the urge to immediately bite your tongue because you’re impatient. 😅

🔥 Why These Burgers Work (A Quick Breakdown)

  • Bread crumbs or crackers keep the patties tender

  • Egg binds everything together

  • Worcestershire sauce adds deep umami flavor

  • Onions + garlic salt bring savory balance

  • Mustard gives subtle tang without overpowering

It’s a quiet symphony of flavor. Nothing flashy. Everything intentional.

🍽️ Calorie Count (Approximate)

Per burger patty (without bun or toppings):

  • Calories: ~290–320

Add a bun and toppings and you’re still comfortably within “worth it” territory.

🧬 Nutritional Facts (Estimated Per Patty)

  • Protein: 22g

  • Fat: 21g

  • Saturated Fat: 8g

  • Carbohydrates: 7g

  • Sodium: ~480mg

  • Iron: 15% DV

Translation: hearty, filling, and satisfying.

👩‍🍳 Cooking Tips for Burger Success

  • Don’t press down on burgers while cooking—goodbye juices

  • Make a small thumb indentation in the center to prevent puffing

  • Use a meat thermometer if unsure (160°F for beef)

  • Let burgers rest before serving for max juiciness

  • Cast iron = elite stovetop burger option

👉 Reader poll: Grill or skillet—what’s your burger lane?

🔄 Recipe Variations (Because Options Matter)

  • Cheesy Burgers: Mix shredded cheddar directly into the meat

  • Spicy Kick: Add cayenne or diced jalapeños

  • BBQ Style: Swap Worcestershire for BBQ sauce

  • Onion Lovers: Increase onion and sauté first

  • Turkey Version: Sub ground turkey, add extra seasoning

Same structure. Totally different vibes.

🧒 Kid Tips (Because Little Hands Love Burgers)

  • Let kids help shape patties

  • Make sliders for smaller portions

  • Skip onions if needed (or finely mince them)

  • Serve with simple toppings kids recognize

Bonus: burgers = fewer dinner complaints.

🛒 Grocery Hacks (Smart Shopping Wins)

  • Buy ground beef in bulk and freeze portions

  • Use pantry crackers instead of buying breadcrumbs

  • Pre-chopped onions save time

  • Store seasoning blends together for easy access

Less stress. More burgers.

🎯 READERS CHALLENGE

This week’s Lou Lou Girls challenge:
👉 Make these burgers and serve them without saying what’s in them.

Then:

  • Watch reactions

  • Count compliments

  • Accept your new “burger expert” title

Extra credit if you try a new topping combo.

♻️ Leftover Remix Ideas

  • Crumble leftover patties into tacos

  • Chop and add to pasta or casseroles

  • Make breakfast burger scrambles

  • Slice for burger salads

Leftovers = second-round greatness.

💬 Final Thoughts

S.F. Stone Drug Burgers are proof that you don’t need complicated ingredients to make unforgettable food. They’re straightforward, reliable, and packed with flavor—the kind of recipe that sticks around for a reason.

They’re the burgers you crave.
The burgers people remember.
The burgers that make dinner feel done right.

At Lou Lou Girls, we’re big believers in recipes that earn their place—not because they’re trendy, but because they work every single time. These burgers are exactly that. They’re practical, delicious, and endlessly adaptable, which makes them perfect for real life.

Whether you’re feeding a family, hosting friends, or just making dinner on a random weeknight, this recipe delivers comfort, flavor, and confidence in one sizzling patty. Keep it handy. Share it freely. Make it your own.

And next time someone asks, “What did you put in these burgers?”
Just smile. 😉

Now go fire up that grill—or skillet—and let the burger magic happen. 🍔💕

 
 

6 thoughts on “Delicious Stone Drug Burgers”

  1. My brothers family lives in Spanish Fork and we went last summer to visit and take the kids to the Salt Lake temple. It was so much fun. I am wishing we had stopped at that drug store now. I'll have to put it on my "To Do" list the next time we are in town, and in the meantime, I think I'll give these a try.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

I accept the Privacy Policy