Delicious Sour Cream Chicken Enchilada Casserole

Sour Cream Chicken Enchilada Casserole

💚 Cozy Up with Creamy Green Chicken Enchilada Casserole!

If comfort food and fiesta vibes had a delicious baby, this creamy green chicken enchilada casserole would be it! It’s rich, cheesy, tangy, and loaded with flavor—and let me tell ya, your taste buds will do a happy little cha-cha with every bite 💃🏻🌶️.

 

Sour Cream Chicken Enchilada Casserole

This recipe is one of those magical dishes that looks fancy, tastes amazing, and secretly uses shortcuts like rotisserie chicken and canned chiles (because we’re busy mamas, not Michelin chefs). Ready to whip up a dinner that’ll win hearts and fill bellies? Let’s goooo!

Whether you’re chasing down a busy weeknight meal or hosting game day at your house, this chicken enchilada casserole is the move. It’s stacked with creamy goodness, melted cheese, and a punch of spice—and the layering makes it totally Insta-worthy.

I first made this beauty on a snow day when the kids were stir-crazy and I was craving something warm and gooey. It came together like magic. Now it’s a regular request from my little crew. Bonus: it reheats like a dream and makes the BEST leftovers.

I love me some Mexican food! I don’t know if Sour Cream Chicken Enchiladas would be considered authentic Mexican food but I know that it makes my soul happy to eat it.

Lisa has been obsessed with the enchiladas from Costa Vida and since she has been doing Keto, I had to find a way to make her happy and support her at the same time. I found a solution!  You can either make this with traditional flour tortillas or you can use the carb balance ones. Either way, your family will love it!

 

Sour Cream Chicken Enchilada Casserole

📝 Why You’ll Fall in Love at First Bite

Let’s be real: casseroles sometimes get a bad rap for being bland or boring. But this one? She’s the Beyoncé of casseroles—glamorous, reliable, and absolutely steals the show at any dinner table 💃

Reasons to love it:

• One dish wonder—minimal cleanup!
• Customizable to match any craving.
• Feeds a crowd without breaking the bank.
• Perfect for meal prep or freezing.
• Major comfort vibes but with spicy flair.

 

Sour Cream Chicken Enchilada Casserole

🧀 Ingredient Breakdown

You won’t need anything fancy, and odds are you have most of this on hand already:

• 2 blocks (8 oz. each) of whipped cream cheese
• ½ cup sour cream
• 1½ cups green enchilada sauce, divided
• 1 can (8 oz.) diced green chiles
• 2 cups shredded Mozzarella cheese, divided
• 2 cups shredded cheddar cheese, divided
• 2 tsp ground cumin
• 2 tsp chili powder
• 4 cups cooked, shredded chicken (rotisserie for the win!)
• 8 flour tortillas (or go low-carb with Carb Balance!)

 

Sour Cream Chicken Enchilada Casserole

🔥 Step-by-Step Magic

No stress, no fuss—just follow along, and you’ll be casserole royalty in no time:

1. Preheat oven to 350°F and spray a large baking dish with non-stick spray.
2. In a big bowl, stir together cream cheese, sour cream, ¾ cup enchilada sauce, chiles, 1 cup Mozzarella, 1 cup cheddar, cumin, and chili powder until it’s creamy and dreamy.
3. Lay two tortillas in the bottom of the dish. Add ¼ of the filling on top, followed by ⅓ of the shredded chicken.
4. Repeat the layers: tortilla, filling, chicken. The top layer ends with just tortilla and filling.
5. Pour the rest of the enchilada sauce on top and cover it with the remaining cheese.
6. Bake for 30–35 minutes until bubbly and golden. Let cool for 5–10 minutes before slicing. Trust me—this part is key for clean slices!

 

Sour Cream Chicken Enchilada Casserole

🔢 Calorie Count & Nutrition Breakdown

Okay, let’s talk fuel! Based on standard ingredients and portion sizes, here’s an approximate breakdown per serving (1/8 of the casserole):

💡 Tip: You can lighten things up with low-fat cheese and Greek yogurt instead of sour cream!

 

Sour Cream Chicken Enchilada Casserole

🧑‍🍳 Casserole Queen’s Tips & Tricks

Let’s level up those kitchen skills:

• Let Your Cheese Shine: Buy blocks and shred it yourself for the meltiest results.
• Room Temp Everything: Cold cream cheese can be a pain to mix, so let it warm slightly.
• Use Corn Tortillas Instead: If you love authenticity and extra texture.
• Make It in Advance: Assemble it early and pop in the fridge. It bakes beautifully from chilled!
• Add a Crunchy Top: Crumble tortilla chips or spicy Doritos on top for texture after baking 😋

 

Sour Cream Chicken Enchilada Casserole

💃 Flavor Variations You’ll Want to Try

The beauty of this dish? You can remix it a million ways!

• Tex-Mex Twist: Add black beans, corn, and taco-seasoned beef instead of chicken.
• Southwestern Sweet: Drizzle with honey-lime crema after baking.
• Smoked Chicken Dream: Use smoked meat and chipotle crema for extra depth.
• Veggie Vibes: Sub chicken for mushrooms, squash, and spinach.
• Red Sauce Flip: Use red enchilada sauce for a completely different flavor profile.

📣 Let your taste buds lead the way!

 

Sour Cream Chicken Enchilada Casserole

🥘 Leftovers That Actually Get Better

The next day, this casserole transforms into something even more magical. Warm it up for lunch or slice it cold (trust me) and wrap it in a tortilla for a spicy enchilada burrito. Add scrambled eggs for a breakfast wrap. 👑

💭 Final Thoughts: From One Home Cook to Another

You don’t need a special occasion to make something amazing. Sometimes, love looks like layers of cheesy goodness, a little spice, and the simple joy of feeding your people.

And if the day’s been long and wild? This casserole says, “I’ve got you.”

 

Sour Cream Chicken Enchilada Casserole

🎉 Eat, Snap, Repeat

There’s a reason casseroles like this stick around generation after generation. They’re easy, they’re versatile, and they always bring a little extra comfort to the table. Whether you’re feeding toddlers, teens, or just your tired self, this Creamy Green Chicken Enchilada Casserole hits the spot every single time.

So grab a fork and dive in—and don’t forget to snap a pic and tag us! We LOVE seeing your delicious creations and hearing all about your family’s reaction.

Until next time, keep cooking with love, spice, and just a dash of sass 💚

 I can also cook up a dessert blog post to pair with it! 🍰🎈 Tag us on Instagram or leave us a comment below! We love hearing from you!