Shredded Beef Tacos

Shredded Beef Tacos are easier than you think in a Dutch oven.

Love the Tacos! I’m always trying to make possible shredded beef and this was it. It was so tender and shredded easily. It wasn’t too spicy for the kids and they liked it. Im getting to a point where I’m tired of making making food for the kids that they won’t eat. So I’ve been making them other food lately and then they ask for what we’re eating. It’s crazy.

Shredded Beef Tacos

Ingredients

3-4 lb roast
Salt and pepper
2 cups beef bone broth
1 onion chopped
2 tablespoons Carne Asada seasoning

Shredded Beef Tacos

Directions

Cut roast into 6 chunks and season with salt and pepper.
Heat dutch oven to medium high heat. Put about a tablespoon of oil in the bottom of the pan to prevent sticking and sear all the sides of the meat. About 2 to 3 minutes each side.
Remove the meat and added in the onion and beef broth. Getting all the stuck on stuff off the bottom of the pan. Return the meat to the pan add the carne asada seasoning to the top and try to get the meat as covered with the broth as possible.
Then cook in the oven at 275 for 3 to 4 hours until the meat is shredable. Serve warm in tacos or any other thing you can think of.

Slow-Cooked Carne Asada Roast: Flavorful & Tender Perfection

There’s nothing quite like a slow-cooked roast that melts in your mouth, bursting with rich, seasoned goodness. This Carne Asada-inspired roast takes a traditional beef dish and infuses it with bold flavors, making it perfect for family dinners, meal prep, or serving in tacos. Let’s get into the details with calorie count, nutritional facts, cooking tips, and recipe variations!

Calorie Count & Nutritional Facts

The estimated calorie count for this recipe varies based on portion size and the exact cut of beef used. Below is an approximation based on six servings:

Ingredient	Calories per Serving (estimated)
Beef Roast (6 oz per serving)	350-450
Beef Bone Broth (½ cup)	20
Onion (chopped)	10-15
Carne Asada Seasoning (1 tsp)	10-15
Total per serving:	390-500 calories

Macronutrients per serving:

Protein: 45-55g (varies based on roast cut)
Carbs: 3-5g (from onions & seasoning)
Fats: 18-25g (dependent on beef’s fat content)

If you’re looking to adjust the recipe for dietary needs, see the healthy variations below!

Cooking Tips for the Best Roast

Choosing the Right Cut: Chuck roast is perfect for slow cooking because it’s marbled with fat. If you want a leaner option, go for sirloin roast.
Boost the Broth Flavor: Add a splash of red wine or Worcestershire sauce for a richer, deeper taste.
Make It Crisp: After shredding the beef, pan-sear it with a little oil to create flavorful, crispy bits (perfect for tacos!).
Serving Ideas: Pair this roast with Mexican rice, beans, grilled veggies, or tortillas for a versatile meal.

Recipe Variations to Suit Every Preference

1. Low-Carb Version

Swap the onions for fresh garlic & herbs to reduce carbs.
Serve over cauliflower rice instead of tortillas or mashed potatoes.

2. Spicy Kick

Add chipotle powder or crushed red pepper flakes for heat.
Top with sliced jalapeños when serving.

3. Mexican-Inspired Tacos

Shred the beef and serve in warm corn tortillas.
Add lime juice, diced onions, and cilantro for authentic street-style tacos.

4. Healthier Option

Opt for a lean cut like sirloin roast.
Use low-sodium bone broth to reduce sodium intake.

Final Thoughts & Serving Ideas

This Carne Asada roast is perfect for a comforting dinner or a fun twist on traditional taco night! Whether you serve it shredded in tacos, plated with grilled vegetables, or as a hearty beef bowl, this recipe is a winner in flavor, nutrition, and versatility.

So, who’s ready to give this savory, melt-in-your-mouth roast a try? 😋🔥 Let’s get cooking!