Roasted Chicken Drumsticks and Vegetables Freezer Meal

Roasted Chicken Drumsticks and Vegetables Freezer Meal is a delicious quick and easy freezer meal.

We’re getting down to crunch time. I know we still have 6 weeks left but last time I felt totally blind-sided when we had Grey 2 weeks early. My water broke on the day of my family’s baby shower for him. My house was a mess, I had nothing packed. I was not ready.

With this baby, I am determined to be ready to go. I am nearly finished with my long term sub plans, which FYI is harder than you’d think. I have organized nearly every room in the house. Now I just need to finish up the nursery for the new baby boy.

Now I want to have a few freezer meals ready to go so that we can relax and just enjoy the whole thing. Yesterday, I made 6 freezer meals in an hour, I chose recipes to make that are easy because I am literally exhausted every day right now.

Also, recipes I know that we’ll love and can enjoy some leftovers. Roasted chicken drumsticks and vegetables are absolutely delicious when it cooks all up.

Ingredients

6 bone-in chicken drumsticks
1 pound baby potatoes
4 carrots, peeled and chopped into large chunks
1 yellow onion, chopped into large chunks
1 tablespoon olive oil
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon garlic powder
1 teaspoon kosher salt

Directions

Place chicken and vegetables in a 9×13 inch baking dish that has been sprayed with cooking spray. Drizzle with oil sprinkle with herbs and salt, and toss to coat.
Cover tightly with plastic wrap pushing out as much air as possible and then cover with foil; freeze until ready to bake.
When ready to bake thaw in the fridge overnight.
Remove the cover and bake in the 375-degree oven for 1 hour. Check the chicken make sure it’s cooked through. Return to the oven until the chicken is cooked through and the vegetables are tender.