Pork Belly Baked Beans

Sweet & Sassy BBQ Three-Bean Bake with Pork Belly

 

Pork Belly Baked Beans

Hey there, kitchen queens (and kings)! 👑 You know how we roll—easy recipes, big flavors, and dishes that make your family say, “Wait, WHO made this?!” Well buckle up, buttercup, because today we’re diving into a BBQ baked beans that’s so good, it might just steal the spotlight from your main dish.

 

 

 

This recipe is a little sweet, a little smoky, and a whole lotta comfort. We’re talking three kinds of beans, crispy pork belly, and a sauce that’s basically a flavor bomb. It’s the kind of dish that makes you want to lick the spoon—and then go back for seconds. Or thirds. No judgment here.

 

Pork Belly Baked Beans

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Ingredients

• Let’s get down to business. Here’s what you’ll need to make this magic happen:
• - 8 oz. pork belly or bacon, cut into small pieces
• - 1 large onion, diced
• - 1 red bell pepper, diced
• - 1 (14.5 oz) can butter beans, drained
• - 1 (14.5 oz) can red kidney beans, drained
• - 1 (14.5 oz) can Great Northern beans, drained
• - 1/2 cup brown sugar
• - 2/3 cup ketchup
• - 2/3 cup barbecue sauce (your fave brand!)
• - 2 Tbsp. molasses
• - 1 Tbsp. yellow mustard
• - 1 Tbsp. apple cider vinegar
• - 1 tsp Worcestershire sauce
• - 1 1/2 tsp black pepper (or more to taste)
• - 1/2 cup water (adjust for desired consistency)
• - Salt, to taste

Instructions

👩‍🍳 Let’s Cook This Thing

1. Sizzle that pork belly: In a large skillet or Dutch oven, cook the pork belly over medium heat until it’s golden and crispy. Drain most of the fat, but leave a little for flavor.
2. Add the aromatics: Toss in the diced onion and red pepper. Sauté until soft and fragrant—about 5–7 minutes.
3. Make the sauce: Lower the heat and stir in the brown sugar, ketchup, BBQ sauce, molasses, mustard, vinegar, Worcestershire, pepper, and water. Let it bubble gently for a few minutes.
4. Bean time: Add all three types of beans. Stir gently to coat everything in that glorious sauce.
5. Simmer or bake: Simmer uncovered for 25–30 minutes, stirring occasionally. OR transfer to a baking dish and bake at 350°F for 40 minutes for a caramelized top.
6. Taste & tweak: Add salt and more pepper if needed. Want it saucier? Add a splash more water.

Pork Belly Baked Beans

💡 Cooking Tips from My Kitchen to Yours

• Pork belly vs. bacon: Pork belly gives a richer, meatier bite, but bacon works great too—especially if you want that smoky edge.
• Make ahead: This dish tastes even better the next day. Perfect for meal prep or potlucks!
• Slow cooker friendly: After sautéing the pork and veggies, toss everything into a slow cooker and cook on low for 4–6 hours.
• Want it spicy? Add a diced jalapeño or a pinch of cayenne for a little kick.

 

Nutritional Breakdown (Per 1 Cup Serving)

Nutrient	Amount
Calories	~320
Total Fat	9g
Saturated Fat	3g
Carbohydrates	45g
Sugars	18g
Fiber	7g
Protein	10g
Sodium	~500mg
Cholesterol	15mg

Based on similar recipes with pork belly and beans. Actual values may vary depending on brands and portion sizes.

 

Pork Belly Baked Beans

🔄 Recipe Variations

• Vegetarian Version: Skip the pork and sauté the veggies in olive oil. Add a dash of smoked paprika for that smoky flavor.
• Tex-Mex Twist: Add corn, black beans, and a sprinkle of cumin. Serve with tortilla chips!
• Sweet & Spicy: Use spicy BBQ sauce and add a tablespoon of hot honey or sriracha.
• Cheesy Topper: Sprinkle shredded cheddar on top before baking for a gooey, golden finish

 

🧡 Real Talk: Why This Recipe Slaps

This isn’t just a side dish. It’s the main event. It’s the dish your guests will sneak thirds of while “checking on the kids.” It’s got layers of flavor, texture, and soul. It’s the potluck hero. The comfort food GOAT. That dish you make once and then never stop dreaming about.

There’s a reason it hits all the right notes—it’s balanced! The sweet from the sugar and molasses, the tang from the mustard and vinegar, the deep umami from the Worcestershire and BBQ sauce. Throw in the smoky richness of the pork belly and boom: magic in a pan. 

Pork Belly Baked Beans

🧡 Why We Love It

This isn’t just a side dish—it’s a showstopper. It’s the kind of recipe that makes your house smell like a BBQ joint in the best way possible. It’s hearty, satisfying, and just a little indulgent. And let’s be honest—beans never looked so good.

Whether you’re feeding a crowd, prepping for a picnic, or just want something cozy for dinner, this BBQ bean bake is here for you. And once you make it? You’ll never look at canned beans the same way again.

 

Pork Belly Baked Beans

📸 Share the Love!

If you whip this up, don’t forget to tag us on Instagram! We LOVE seeing your creations. Use #LoulouKitchenMagic and show off that bubbly, saucy goodness.
Until next time—stay sweet, stay sassy, and keep those ovens warm.

 

 

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