Poppy Seed Chicken Casserole
Love at First Bite: Poppy Seed Chicken Casserole with Ritz Topping
Warning: once this casserole hits the table, you’ll be crowned the family’s comfort hero—no cape required!

Poppy Seed Chicken Casserole
There’s something magic about a warm, cheesy casserole that whispers, “You’re home.”
Poppy Seed Chicken Casserole isn’t just a dish; it’s a hug on a plate. Tender chicken bathed in a creamy, tangy poppy seed sauce bubbles beneath a golden coat of buttery Ritz crackers. With every spoonful, kids grin, grandparents swoon, and even the pickiest eaters ask for seconds.
This casserole’s roots reach back to mid-century America, when busy families gathered around practical, crowd-pleasing recipes. Today, it remains a staple for potlucks, Sunday suppers, and weeknight dinners that need a little extra love.
Imagine slicing into that crisp, crackling topping to reveal a luscious interior of shredded chicken, sour cream, mayo, and a hint of sweetness from poppy seeds. It’s like comfort food met elegance and decided to throw a party. And you’re invited.
Whether you’re cooking for a hungry soccer team, celebrating a milestone, or craving a cozy solo meal, this casserole fits the bill. It’s simple enough for home cooks of all skill levels yet special enough to steal the show.
Over the next few paragraphs, we’ll unpack every detail: the full recipe, a calorie breakdown, nutrition facts, pro cooking tips, fun variations, kid-friendly hacks, and thoughts on why this dish still reigns supreme. Let’s get bubbly.
I have been looking for recipes that will be good for my husband that is doing keto and something the rest of us can enjoy. This fits the bill! The only variation you need to do for keto is to eliminate the crunchy topping. So I did half and half! If you are super organized and you prepare all your meals at the first of the week, this one will work! You will have no problem freezing it!

Poppy Seed Chicken Casserole
This is a perfect recipe to use your rotisserie chicken in! If you choose to do that, you can put this together in minutes!
Cooking Tips
• Don’t skip the Ritz crackers. Their buttery, flaky crumbs toast to a perfect crunch that contrasts the creamy chicken beneath.
• Use a rotisserie chicken for lightning-fast prep. Shred it hot for juicier strands and more flavor.
• If you prefer a lighter sauce, swap half the sour cream for Greek yogurt. You’ll keep creaminess with a tangy protein boost.
• For even toasting, spread cracker crumbs on a baking sheet and toast for 5 minutes before topping the casserole. This extra step prevents soggy topping.
• Keep an eye on oven hotspots. If one side browns faster, rotate the dish halfway through baking for an even golden crust.
• Let the casserole rest after baking. This finishing step firms up the sauce so slices hold together beautifully on the plate.
• If you like heat, stir 1 teaspoon of sriracha or a pinch of cayenne into the sauce for a sneaky kick.
• To make ahead, assemble the casserole, cover tightly with foil, and refrigerate up to 24 hours. Add an extra 5–10 minutes to baking time if going in cold.
Recipe Variations
• Mushroom & Swiss Twist
Sauté 8 oz sliced mushrooms until golden and fold them into the chicken mixture along with 1 cup shredded Swiss cheese. Top with crushed buttery rye chips for a deli-inspired spin.
• Broccoli Cheddar Boost
Blanch 2 cups broccoli florets and fold into the sauce. Stir in 1 cup sharp cheddar. Swap Ritz for crushed cheese-flavored crackers for an ultra-cheesy experience.
• Tex-Mex Fiesta
Stir in 1 can (4 oz) diced green chiles, 1 teaspoon chili powder, and ½ teaspoon cumin. Top with crushed tortilla chips and bake until the edges are crispy. Serve with salsa and sour cream.
• Herbed Lemon Chicken
Add zest of 1 lemon, 2 tablespoons chopped fresh dill, and 2 tablespoons chopped basil to the creamy sauce. Top with panko mixed with olive oil and Parmesan for a bright, springy casserole.
• Bacon Lover’s Version
Fold in 6 slices cooked, crumbled bacon. Stir ½ cup shredded mozzarella into the sauce and sprinkle extra bacon bits on top of the Ritz crumbs before baking.
• Vegetarian “Cornbread” Topping
Omit chicken and replace soup with cream of mushroom. Fold in 1 can drained corn kernels and top with crumbled cornbread muffins or cornbread crumbs for a Southwestern vibe.

Poppy Seed Chicken Casserole
Ingredients & Directions
Before you tie that apron, gather everything you need. Once you start, this beauty comes together in a snap.
Ingredients
• 3 cups cooked, shredded chicken (rotisserie or home-poached)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• ½ cup mayonnaise
• 2 tablespoons poppy seeds
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• Salt and pepper, to taste
• 2 cups crushed Ritz crackers (about 50 crackers)
• 4 tablespoons unsalted butter, melted
• Fresh chopped parsley, for garnish (optional)
Directions
1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
2. In a large bowl, whisk together cream of chicken soup, sour cream, mayonnaise, poppy seeds, garlic powder, onion powder, salt, and pepper.
3. Fold shredded chicken into the sauce, ensuring every piece is coated in creamy goodness.
4. Spread chicken mixture in an even layer in the prepared baking dish.
5. In a separate bowl, toss crushed Ritz crackers with melted butter until crumbs are evenly moistened.
6. Sprinkle the buttery cracker crumbs over the chicken layer, pressing down lightly to help them stick.
7. Bake uncovered for 25–30 minutes, until the casserole is bubbly around the edges and the topping is deeply golden.
8. Let rest 5 minutes before serving. Garnish with parsley if desired.
Poppy Seed Chicken Casserole
Calorie Count
This recipe makes 6 generous servings, each clocking in at approximately 650 calories.
Serve alongside a crisp green salad or roasted veggies to balance out the indulgence and round out the meal.
Nutritional Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 650 kcal |
| Total Fat | 40 g |
| – Saturated Fat | 16 g |
| Cholesterol | 125 mg |
| Sodium | 850 mg |
| Total Carbohydrates | 38 g |
| – Dietary Fiber | 1 g |
| – Sugars | 4 g |
| Protein | 33 g |

Poppy Seed Chicken Casserole
Kid Tips
- Let little helpers press the cracker topping evenly. They’ll love packing those buttery crumbs down just right.
- Offer fun dipping sauces on the side: ranch, ketchup, or a mild honey mustard turn casserole bites into interactive munchies.
- Create a “build-your-own” mini casserole station in ramekins. Kids assemble layers themselves and feel like junior chefs.
- Sneak sneaky veggies under the radar. Finely chop spinach, carrots, or zucchini into the chicken mixture—it blends in like a champ.
- For a playful twist, shape the cracker topping into letters or numbers before baking. Spell out names or ages for birthday dinners.
Poppy Seed Chicken Casserole
Final Thoughts
Poppy Seed Chicken Casserole dazzles because it balances richness, texture, and nostalgia in one pan. It takes you back to school-day potlucks and Sunday dinners, yet feels totally fresh when you dig into that crisp Ritz crown.
This dish is wildly forgiving. Swap, stir, or spice up ingredients based on pantry finds or family preferences. It’s equally happy paired with steamed broccoli, crisp salad greens, or buttery dinner rolls.
Leftovers transform into magical mashups. Scoop leftover casserole into taco shells, layer it over hot rice, or reheat spoonfuls for a creamy, crunchy lunch that feels gourmet.
When you serve this casserole, you’re delivering more than a meal. You’re sharing warmth, simplicity, and the pure joy of a recipe that unites generations.
So next time the calendar yells “potluck,” the weather turns chilly, or you just need a pick-me-up dinner, pull out the chicken, poppy seeds, and Ritz. You’ll see happy faces converge at the table, plates piled high, and forks raised for one more bite.

Poppy Seed Chicken Casserole
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- Poppy Seed Chicken Casserole is a timeless comfort food that marries creamy sauce with a crunchy, buttery Ritz topping.
- At 650 calories per serving, it’s hearty enough for main-dish status, yet flexible enough to balance with veggies.
- Use rotisserie chicken, make-ahead prep, or recipe variations to suit any occasion or preference.
- Kid-friendly assembly steps, sneaky veggie hacks, and dipping sauces make it a family-favorite adventure.
Gather your crackers, stir up that silky sauce, and let the oven work its magic. With this casserole on your menu, you’re not just cooking dinner—you’re crafting delicious memories that will keep your family smiling all week long. Enjoy every golden bite! Tag us on Instagram or leave us a comment below! We love hearing from you!
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Trying this for sure. Visiting you from the hearth and soul link up. laurensparks.net
aw…thanks for stopping by! I hope you love it!
Looks yummy!! I pinned this! Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 8, this party will be open until January 26.
My themed party 9 for All Things Crochet is open until January 25 if you have any appropriate posts.
I would love to have you join me at my short story prompt party February 2 to 9 for fun and creativity. Just start typing and see what you come up with. Remember, no story is too short! The prompt is: The sun was shining brightly but then…
Oh wow! YUM! This looks delish! What a great dinner idea! I’m excited that it’s one pan too…easy clean-up! Thanks for sharing!
thank you