Oatmeal Raisin Muffins

Oatmeal Raisin Muffins

🧁 Oatmeal Raisin Muffins — The Cozy Bite That Feels Like a Hug

If muffins could talk, these would whisper, “Relax, you’ve got this.”

 

 

Some muffins are sugar bombs. Some muffins are bland. But Oatmeal Raisin Muffins? They’re the perfect middle ground — hearty, wholesome, lightly sweet, and just nostalgic enough to make you feel like you’re sitting at grandma’s kitchen table.

They’re soft, chewy from the oats, dotted with juicy raisins, and kissed with cinnamon. Basically, they’re the muffin version of a cozy sweater. And the best part? They’re simple enough for a weekday breakfast but special enough to serve at brunch.

💬 Reader prompt: Are you team “raisins belong in baked goods” or team “raisins should stay in trail mix”?

Sometimes making new different foods for picky kids can be exhausting. Then I remember, my boys love muffins and raisins. This is the perfect combo for them to try and it was a resounding success!

Trust me when I say, Sawyer and Grey have exact opposite taste. Finding something they both like and will try is a difficult task. These are super yummy, give them a try!

 

 

Ingredients

• 4 eggs
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• 1 ½ cup all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 3 cups old fashioned oats
•  1/3 cup raisins

 

Directions

1. Preheat the oven to 350 degrees Fahrenheit. Spray a muffin tin with nonstick cooking spray or line with muffin tin liners.
2. In the bowl of stand mixer, add the eggs, brown sugar, and vanilla. Mix until just combined.
3. In a separate medium bowl, add the flour, baking soda, cinnamon, and salt.
   Add the bowl of dry ingredients to bowl of the wet ingredients. Mix until just combined.
4. Add the oats and raisins to the mixture by folding them in using a spatula.
   Scoop out batter into muffin tin, filling the cups ⅔ full.
5. Bake for 20 to 25 minutes.
6. Allow to cool slightly before removing from the pan. Enjoy once cooled!

🔢 Calorie Count (Per Muffin, Based on 12 Muffins)

• Calories: ~180
• Total Fat: 3g
• Saturated Fat: 1g
• Cholesterol: 55mg
• Sodium: 160mg
• Total Carbs: 32g
• Fiber: 2g
• Sugars: 10g
• Protein: 6g

💡 Note: Calories vary depending on how many raisins you sneak into the batter (or snack on while baking).

🥕 Nutritional Facts & Fun

• Oats: Fiber + heart‑healthy goodness.
• Eggs: Protein and structure.
• Raisins: Natural sweetness + iron.
• Cinnamon: Warm spice that makes everything taste like fall.

💬 Reader prompt: Do you sprinkle extra cinnamon on top, or keep it classic?

👩‍🍳 Baking Tips for Muffin Success

• Don’t Overmix: Stir until just combined for tender muffins.
• Soak Raisins: Briefly soak in warm water for plumper bites.
• Oat Texture: Old‑fashioned oats give chew; quick oats make them softer.
• Batch Hack: Double the recipe — these freeze beautifully.
• Topping Idea: Sprinkle with a little cinnamon sugar before baking for sparkle.

🔄 Recipe Variations

• Apple Cinnamon: Add diced apples for extra fruitiness.
• Nutty Twist: Stir in chopped walnuts or pecans.
• Chocolate Lovers: Swap raisins for chocolate chips.
• Tropical Vibe: Add shredded coconut and dried pineapple.
• Breakfast Boost: Mix in chia seeds or flax for extra nutrition.

💬 Reader prompt: Which version would your family devour first — apple, chocolate, or nutty?

🧒 Kid Tips

• Make mini muffins for little hands.
• Let kids stir in the raisins (or chocolate chips if you’re going that route).
• Serve with a drizzle of honey for extra sweetness.
• Use fun liners to make them feel like a treat.

🛒 Grocery Hacks

• Bulk Oats: Buy in big bags — they’re cheaper and last forever.
• Raisin Swap: Use whatever dried fruit you have (cranberries, cherries, apricots).
• Brown Sugar Tip: Store with a slice of bread to keep soft.
• Egg Saver: Eggs freeze well — crack and whisk before freezing in ice cube trays.

🎯 Reader Challenge

This weekend, I challenge you to bake a batch of Oatmeal Raisin Muffins and share them with someone who needs a little pick‑me‑up. Post your creation with #LouLouGirlsOatmealMuffins so we can all drool together and swap ideas.

🥪 Leftover Remix

• Muffin Parfaits: Crumble muffins into yogurt with fruit.
• Muffin French Toast: Dip halves in egg mixture and pan‑fry.
• Muffin Energy Bites: Crumble and roll with nut butter for snack balls.
• Muffin Ice Cream Sundae: Warm muffin + scoop of vanilla = magic.

💬 Reader prompt: Would you dare turn muffins into French toast, or is that too wild?

💭 Final Thoughts

These Oatmeal Raisin Muffins are proof that simple ingredients can make something truly special. With oats, raisins, and a touch of cinnamon, you get muffins that are hearty, cozy, and perfect for any time of day.

They’re also endlessly adaptable. You can keep them classic, go chocolatey, or even turn them into parfaits. And because they’re so easy, they’re perfect for busy mornings, brunch spreads, or cozy Sunday baking.

Here’s the thing about muffins — they’re more than just breakfast. They’re comfort, tradition, and connection all wrapped in a paper liner. They’re the smell of cinnamon filling your kitchen, the sight of golden tops rising in the oven, and the sound of happy chatter as everyone grabs one.

And this oatmeal raisin version? It’s a little extra special. It’s wholesome, it’s cozy, and it’s guaranteed to make you the star of any breakfast table.

So here’s my challenge to you: bake them, share them, and tell me your twist. Did you go chocolate chip? Did you sneak in apples? Did you eat one straight from the pan before it cooled? (No judgment — I’ve been there.) Snap a pic, post it, and tag it so we can all drool together.

💬 Reader prompt: Should we do a “Muffin Series” next? I’m dreaming up banana nut, lemon poppyseed, and maybe even a pumpkin cream cheese swirl.

Until then, may your muffins be golden, your oats hearty, and your kitchen full of laughter, love, and second helpings.

Did you try our Oatmeal Raisin Muffins recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!