Mississippi Brownies

🍫 Marshmallow Brownies with Fudgy Cocoa Frosting — The Dessert That Disappears First

 

 

If you’re looking for a dessert that makes people’s eyes light up, forks fly in, and plates come back clean, this is it. These brownies are rich, chocolatey, topped with gooey marshmallows, and finished with a silky cocoa frosting that will have everyone asking for the recipe. They’re the perfect mix of chewy, fluffy, and fudgy — basically, dessert perfection in a 9×13 pan.

There’s something magical about the combination of chocolate and marshmallow. It’s nostalgic, it’s indulgent, and it’s impossible to resist. These brownies take that magic and turn it into a dessert that’s as fun to make as it is to eat.

We start with a rich cocoa brownie base, bake it until just set, then crown it with a layer of mini marshmallows that puff up into sweet clouds. And just when you think it can’t get any better, we pour over a warm, fudgy cocoa frosting that seeps into the marshmallows and sets into a glossy, irresistible topping.

Whether you’re making them for a bake sale, a family gathering, or just because you deserve something amazing, these brownies deliver every single time.

This brownie recipe is the best! Then you top it with a layer of marshmallows and you will think you died and went to heaven! It’s a really simple recipe but the flavor is out of this world!

 

 

Mississippi Brownies

Ingredients

For the brownies:

• 1/3 cup unsweetened cocoa powder
• 1 cup butter, softened
• 2 cups of sugar
• 4 eggs
• 2 teaspoons vanilla
• 1 1/2 cups flour
• 1 teaspoon salt
• 3 cups mini marshmallows

For the frosting:

• 1/2 cup melted butter
• 1/3 cup unsweetened cocoa powder
• 1/3 cup milk
• 2 teaspoon vanilla
• 3 – 3 1/2 cups powdered sugar

Directions

1. Preheat & Prep

   • Preheat oven to 350°F. Grease a 9×13-inch pan with non-stick cooking spray.

2. Make the Brownie Batter

   • In a large mixing bowl, add softened butter and cocoa powder. Mix until smooth.

   • Add sugar and mix for 1 minute.

   • Add eggs and mix until combined.

   • Add vanilla and mix again.

   • Add flour and salt; stir until just combined.

3. Bake the Brownies

   • Pour batter into prepared pan.

   • Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

4. Add the Marshmallows

   • Remove brownies from the oven and sprinkle marshmallows evenly over the top.

   • Return to the oven for 2–3 minutes, or until marshmallows are puffed.

   • Remove from oven and let cool completely.

5. Make the Frosting

   • In a medium bowl, whisk together melted butter, cocoa powder, milk, and vanilla until smooth.

   • Gradually add powdered sugar, whisking until thick but pourable.

6. Frost & Finish

   • Pour frosting over cooled marshmallow layer, spreading gently to cover.

   • Let set before cutting into squares.

🔢 Calorie Count & Nutritional Facts (Per Brownie — approx. 1/24 of recipe)

💡 Note: These are approximate values and will vary depending on your exact ingredients.

 

 

🍳 Cooking Tips — From My Kitchen to Yours

• Don’t Overbake: Pull the brownies out as soon as a toothpick comes out clean — overbaking will make them dry.

• Cool Before Frosting: If the brownies are too warm, the frosting will melt into the marshmallows instead of sitting on top.

• Frosting Thickness: If your frosting is too thick, add a splash more milk. Too thin? Add a bit more powdered sugar.

• Cutting Clean Squares: Use a sharp knife dipped in hot water and wiped clean between cuts.

🎨 Recipe Variations — Because You’re the Boss of Your Kitchen

• Nutty Twist: Add 1 cup chopped pecans or walnuts to the brownie batter.

• Peanut Butter Swirl: Drizzle warmed peanut butter over the marshmallows before adding frosting.

• Mint Chocolate: Add 1/2 teaspoon peppermint extract to the frosting for a holiday vibe.

• S’mores Style: Sprinkle crushed graham crackers over the marshmallows before frosting.

👩‍👧 Kid Tips — Little Hands, Big Fun

• Marshmallow Sprinklers: Let kids be in charge of adding the marshmallows — they’ll love it.

• Mixing Magic: Give them a whisk and let them help with the frosting (bonus: they get to lick the spoon).

• Decorating Crew: Add colorful sprinkles on top of the frosting for a party-ready look.

🛒 Grocery Hacks — Save Time, Save Money

• Buy Butter in Bulk: It freezes well and is cheaper in larger packs.

• Store Brand Cocoa: Often just as good as name brands for baking.

• Mini Marshmallow Stash: Keep a bag in the pantry — they last for months and are great for quick desserts.

• Powdered Sugar Tip: If yours is clumpy, run it through a sifter before making frosting for a smoother finish.

📣 Reader’s Challenge: #MarshmallowBrownieMagic

Alright, Lou Lou Girls family — it’s your turn!

Here’s how to join the #MarshmallowBrownieMagic:

1. Make these Marshmallow Brownies with Fudgy Cocoa Frosting.

2. Put your own spin on them — add mix-ins, change the frosting flavor, or go wild with toppings.

3. Snap a photo of your creation.

4. Post it on Instagram or Facebook with the hashtag #MarshmallowBrownieMagic and tag me.

💡 Extra Fun: Share who you made them for and what the occasion was. I’ll feature my favorite entries in an upcoming blog post!

 

💌 Why a Brownie Bar?

Brownies are already a crowd-pleaser, but when you turn them into a build-your-own dessert station, you take them from “yum” to “OH MY GOSH THIS IS AMAZING.” It’s interactive, it’s customizable, and it works for literally any occasion — birthdays, baby showers, game nights, or just a Tuesday when you need a little joy.

🗒 Step 1: The Brownie Base

Your Marshmallow Brownies with Fudgy Cocoa Frosting are the perfect starting point — rich, chewy, and already topped with gooey goodness.

Pro Tip:

• Cut them into small squares (2×2 inches) so guests can try multiple combos without getting too full too fast.

• Bake them the day before and store in an airtight container so you can focus on party setup the day of.

🍨 Step 2: Topping Ideas

Here’s where the fun begins. Think variety — different textures, flavors, and colors.

Sweet & Gooey:

• Caramel sauce

• Hot fudge

• Marshmallow fluff

• Sweetened condensed milk drizzle

Crunchy:

• Crushed Oreos

• Pretzel pieces

• Chopped nuts (pecans, walnuts, almonds)

• Toffee bits

Fruity & Fresh:

• Sliced strawberries

• Raspberries

• Blueberries

• Banana slices

Fun & Colorful:

• Sprinkles

• Mini M&Ms

• Shredded coconut

• Crushed candy bars

🍦 Step 3: Ice Cream Pairings

A brownie bar without ice cream? Not on my watch.

Classic Choices:

• Vanilla bean

• Chocolate fudge

• Strawberry

Fun Flavors:

• Salted caramel

• Cookies & cream

• Mint chocolate chip

Serving Tip: Pre-scoop ice cream into cupcake liners and freeze. When it’s party time, just pop them out — no messy scooping mid-party.

☕ Step 4: Drinks to Match

Pair your brownie creations with drinks that complement the richness.

• Hot: Coffee, hot cocoa, chai latte

• Cold: Milk (whole, almond, oat), iced coffee, cold brew

• Special Touch: A “milk flight” with different flavors (vanilla, chocolate, strawberry)

🎉 Step 5: Presentation

Make your brownie bar look as good as it tastes.

• Use tiered trays for toppings.

• Label each topping with cute chalkboard signs.

• Add a centerpiece — maybe a big jar of colorful straws or a vase of fresh flowers.

• Keep napkins, plates, and spoons right at the start of the line so guests are ready to build.

Why These Brownies Are Always a Hit

These brownies are the perfect mix of textures and flavors — rich chocolate, fluffy marshmallow, and silky frosting. They’re indulgent without being fussy, and they have that “just one more bite” quality that makes them disappear fast.

They’re also a great make-ahead dessert. You can bake them the night before, frost them in the morning, and they’ll be ready to wow by the time guests arrive.

🏆 The Dessert That Brings People Together

Here’s the thing about Marshmallow Brownies with Fudgy Cocoa Frosting — they’re not just dessert. They’re a centerpiece. They’re the plate everyone gravitates toward at a party. They’re the treat that makes people linger in the kitchen, chatting and sneaking seconds.

They’re perfect for:

• Potlucks

• Birthday parties

• Bake sales

• Random Tuesday nights when you need a little joy

So go ahead — make them, share them, and watch them disappear faster than you can say “save me a piece.”