Korean Hot Dog

Korean Hot Dog

🌭🔥 Korean‑Inspired Kimchi Slaw Hot Dogs — A Flavor Party in a Bun

Your hot dog just wants to wear a little lipstick and heels.

 

These Korean‑Inspired Kimchi Slaw Hot Dogs are here to prove that the humble hot dog can be a total show‑off. We’re talking juicy all‑beef franks, tangy‑spicy kimchi, a crunchy, colorful slaw with a little jalapeño sass, and a ketchup that’s been to Seoul and back.

They’re:

• Bold and bright — every bite is a flavor explosion.
• Perfect for parties — backyard BBQ, game day, or Tuesday night “just because.”
• Ridiculously easy — minimal prep, maximum payoff.

💬 Reader prompt: Are you a “pile it high with toppings” person or a “keep it classic” person when it comes to hot dogs? Let’s settle this in the comments.

My husband served a 2 year mission for our church in Korea! He loved the food and the people. So when we get the chance to explore a new food experience in the Korea inspired recipes, we are pretty excited.

If your not familiar Korean food, from my point of view is that it’s a little spicy with fresh ingredients. You can decide how spicy you want or not. It seems like Korean food has taken over! At least in Utah!

I’m seriously in love with this slaw that is in this recipe!

 

 

Korean Hot Dog

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Ingredients

• HOT DOGS:
• 8 all-beef hot dogs
• 8 top sliced buns
• 16 ounces of your favorite store-bought Kimchi
• SLAW:
• 1 bag of fresh coleslaw
• 1 small red onion, sliced
• 1 jalapeno, sliced (remove the seeds)
• ½ cup rice vinegar
• 1 tablespoon Gochujang
• 3 tablespoons brown sugar
• 1 teaspoon hot mustard
• ⅓ cup olive oil
• 1 teaspoon salt and pepper
• 1 teaspoon sesame oil
• KETCHUP:
• 1 cup ketchup
• 3 tablespoons gochujang
• 2 tablespoons soy sauce
• 1 teaspoon minced ginger

Instructions

1. In a medium bowl, combine the rice vinegar, gochujang, brown sugar, hot mustard, olive oil, salt, pepper, and sesame oil. Toss into the sauce the coleslaw, red onion, jalapeno.
2. For the ketchup, combine ketchup, gochujang, soy sauce, and minced ginger.
3. In a small bowl, whisk together the mayonnaise, gochujang, and mustard.
4. Heat your grill over medium flame. Score each hot dog 3-4 times on both sides. Add the hot dogs to the grill and cook, turning every couple of minutes, until charred to your liking on all sides.
5. If desired, toast hot dog buns, butter the bun and place it on broil until golden brown. Watch closely.
6. Place 1-2 ounces of kimchi in each bun, then the hot dog, then top with Slaw. Drizzle the dogs with Ketchup and hot mustard, and serve warm.

Calorie Count (Per Loaded Hot Dog — Makes 8)

• Calories: ~410
• Protein: 15g
• Carbs: 38g
• Fat: 21g
• Sugar: 12g

📊 Nutritional Facts (Per Serving)

\*Percent Daily Values are based on a 2,000 calorie diet.

 

 

  

👩‍🍳 Cooking Tips

• Kimchi heat levels vary — if yours is fiery, balance with extra slaw.
• Toast the buns — it’s a small step that makes a big difference in texture.
• Make ahead — slaw can be made a few hours in advance; keep it chilled.
• Gochujang 101 — this Korean chili paste is sweet, savory, and spicy; start with less if you’re new to it.
• Balance is key — you want a little crunch, a little tang, and a little heat in every bite.

💬 Reader prompt: Have you ever tried gochujang before? If so, what’s your favorite way to use it?

🎨 Recipe Variations

• Veggie Dogs — swap in plant‑based franks for a vegetarian version.
• Cheesy Twist — melt mozzarella over the hot dog before adding toppings.
• Extra Crunch — sprinkle toasted sesame seeds or crushed peanuts on top.
• Sweet Heat — add pineapple chunks to the slaw for a tropical kick.
• Bulgogi Upgrade — replace hot dogs with grilled bulgogi beef strips.

🧒 Kid Tips

• Use mild kimchi or skip it for younger palates.
• Let kids build their own — they’ll be more likely to try new toppings.
• Offer a “mini dog” version with slider buns.
• Keep a side of plain ketchup for the cautious eaters.

💬 Reader prompt: Parents — do your kids dive into adventurous flavors or stick to the classics?

🛒 Grocery Hacks

• Kimchi — check the refrigerated section near produce; many stores now carry multiple brands.
• Gochujang — find it in the international aisle or at Asian markets; it lasts for months in the fridge.
• Coleslaw mix — a huge time saver; no chopping required.
• Hot dog buns — brioche buns add a bakery‑style upgrade.
• Bulk buy hot dogs — freeze extras for quick weeknight dinners.

📣 Reader’s Challenge: #KimchiDogChallenge

Here’s your mission:

1. Make these Korean‑Inspired Kimchi Slaw Hot Dogs.
2. Put your own spin on them — maybe a different slaw, a new sauce, or a wild garnish.
3. Snap a photo and post with #KimchiDogChallenge.
4. I’ll feature my favorites in an upcoming Friday Favorites post!

♻️ Leftover Remix

• Kimchi Slaw Tacos — use leftover slaw and kimchi in tortillas with grilled chicken.
• Spicy Ketchup Dip — perfect for fries, onion rings, or chicken nuggets.
• Bulgogi Burgers — top burgers with leftover slaw and kimchi.
• Rice Bowls — layer leftover toppings over steamed rice with a fried egg.
• Wrap It Up — roll everything in a tortilla for a quick lunch.

💭 Final Thoughts

This recipe is proof that hot dogs can be so much more than a ballpark snack. With just a few bold ingredients, you can turn them into a flavor‑packed, conversation‑starting meal. The tangy kimchi, crunchy slaw, and spicy‑sweet ketchup hit every note — and they’re just plain fun to eat.

💬 Reader prompt: If you could create your dream “international hot dog,” what country’s flavors would you choose?

Some recipes are just dinner. This one? It’s a vibe.

It’s the kind of meal that makes people gather around the grill, peek over your shoulder, and say, “Whoa… what’s that?” It’s the dish that gets your friends texting you the next day asking for the recipe. It’s the hot dog that makes you feel like you’ve just leveled up your backyard BBQ game.

I love that it’s endlessly adaptable — you can tone down the heat, swap in different proteins, or go wild with toppings. And it’s a great “gateway” recipe for introducing friends and family to Korean flavors in a familiar, approachable way.

So here’s my challenge: make these, share them, and tag your creations with #KimchiDogChallenge so we can all drool together and maybe even inspire the next great hot dog trend. Because food is better when it’s shared — and these hot dogs are too good to keep to yourself.

Here’s to bold flavors, messy hands, and the kind of meals that make memories. 🌭💛

Did you try our Korean Hot Dog? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

KOREAN INSPIRED RECIPES

 

 

Move over your momma’s meatloaf recipe, there’s a new girl in town! This meatloaf is sweet and spicy and so satisfying!

 

 

 

The flavors of Korean BBQ and is on your dinner table in less than 30 min from start to finish! Seriously. It doesn’t get any easier than this!

 

 

Crispy coated buttermilk fried chicken smothered in a spicy Korean-inspired gochujang sauce.
The sauce is so rich, full of flavor and an interesting mix of spices that it comes together in a perfect way.