Homemade Pork Ramen

🍜 Homemade Pork Ramen — Cozy Comfort in a Bowl

If soup could give you a pep talk, this would be it.

Some dinners are quick. Some dinners are cozy. And then there’s Homemade Pork Ramen — the kind of meal that makes you feel like you’ve been transported straight into a little ramen shop without ever leaving your kitchen.

We’re talking tender, slow‑cooked pork, a broth that’s rich and layered with flavor, chewy noodles, and all the toppings your heart desires. It’s hearty enough for a chilly night, fun enough for a weekend cooking project, and customizable enough that everyone at the table can make their bowl their own.

💬 Reader prompt: Are you a “pile on all the toppings” ramen eater, or do you keep it simple with just noodles and broth?

Yet another dinner idea. The directions on this may seem overwhelming but it’s super easy. There are a lot of steps to make this taste this good!

Homemade Pork Ramen

Ingredients

Marinade

2 pounds boneless pork shoulder
2 teaspoons kosher salt
2 teaspoons brown sugar packed
2 teaspoons fish sauce
2 teaspoons rice vinegar
2 teaspoons sesame oil

For the Crockpot

1 large onion roughly chopped
2 carrots peeled and halved
2 stalks celery halved
6 cloves garlic smashed
1 2-inch knob of ginger peeled
1 bell pepper, chopped large chunks
2 tablespoons brown sugar packed
1/4 cup rice vinegar
1/2 cup + 2 tablespoons soy sauce
1 tablespoon fish sauce
3 tablespoons Better Than Bouillon Chicken Base
9 cups water
16 ounces ramen noodles

Sautéed Toppings

2 teaspoons olive oil
2 medium carrots cut into matchsticks
5 ounces baby spinach roughly chopped
pinch of salt

To Prepare Crispy Pork

2 tablespoons sesame oil divided
2 tablespoons brown sugar packed, divided
2 tablespoons rice vinegar divided
2 tablespoons soy sauce

Toppings

4 green onions sliced thin
1 cup frozen corn
Boiled Egg

Directions

Marinate the Pork: Chop pork shoulder into 2–3 pieces. Place in a Ziploc bag with salt, brown sugar, fish sauce, rice vinegar, and sesame oil. Marinate at least 30 minutes, up to 24 hours.
Slow Cook the Broth: Add pork and marinade to crockpot. Add onion, carrots, celery, garlic, ginger, and bell pepper. Stir in brown sugar, rice vinegar, soy sauce, fish sauce, chicken base, and water. Cook on low 8–10 hours until pork is fork‑tender.
Strain the Broth: Remove pork and set aside. Discard vegetables. Skim broth for any solids. Turn crockpot to high.
Cook the Noodles: Add ramen noodles to broth and cook until tender.
Crisp the Pork: Shred pork. In a skillet, heat sesame oil, brown sugar, rice vinegar, and soy sauce. Add pork and sauté until edges are caramelized.
Sauté Veggies: In another pan, heat olive oil. Add carrots and spinach with a pinch of salt. Cook until softened.
Assemble Bowls: Divide noodles and broth into bowls. Top with crispy pork, sautéed veggies, corn, green onions, and boiled eggs.

🔢 Calorie Count (Per Serving, Based on 6 Servings)

Calories: ~520
Total Fat: 22g
Saturated Fat: 7g
Cholesterol: 120mg
Sodium: 1,250mg
Total Carbs: 48g
Fiber: 4g
Sugars: 8g
Protein: 35g

💡 Note: These are estimates — toppings and noodle brands can shift the numbers.

Homemade Pork Ramen

🥕 Nutritional Facts & Fun

Pork Shoulder: Protein + iron for energy.
Spinach: Vitamin K and folate for a nutrient boost.
Carrots: Beta carotene for eye health.
Eggs: Protein + healthy fats.
Ginger & Garlic: Natural immune boosters.

💬 Reader prompt: Do you sneak extra veggies into your ramen, or keep it classic?

👩‍🍳 Cooking Tips for Ramen Success

Marinate Overnight: The longer the pork marinates, the deeper the flavor.
Don’t Skip the Ginger: It adds warmth and depth to the broth.
Crispy Pork = Magic: That caramelized edge takes it from good to unforgettable.
Egg Upgrade: Soft‑boil your eggs for that dreamy jammy yolk.
Customize Bowls: Set out toppings buffet‑style so everyone builds their own.

🔄 Recipe Variations

Spicy Ramen: Add chili paste or sriracha to the broth.
Miso Twist: Stir in a spoonful of miso paste for umami depth.
Veggie Version: Swap pork for mushrooms and tofu.
Seafood Ramen: Add shrimp or scallops at the end of cooking.
Shortcut Hack: Use rotisserie chicken instead of pork for a faster version.

💬 Reader prompt: Which ramen personality are you — spicy, miso, veggie, or seafood?

🧒 Kid Tips

Keep it mild — skip chili heat.
Serve noodles and broth separately for picky eaters.
Let kids add their own toppings (corn and eggs are always a hit).
Use fun chopsticks or even “training chopsticks” to make it interactive.

🛒 Grocery Hacks

Buy Pork in Bulk: Freeze portions for future ramen nights.
Soy Sauce Savings: Warehouse stores often have great deals.
Egg Prep: Boil a dozen eggs at once — use extras for snacks.
Frozen Veggies: Corn and spinach from the freezer work just as well.
Better Than Bouillon: A pantry MVP — lasts forever and adds instant flavor.

🎯 Reader Challenge

Make this ramen your own! Try a spicy version, a veggie‑packed bowl, or a miso twist. Post your creation with #LouLouGirlsRamen so we can all drool together and swap ideas.

🥪 Leftover Remix

Ramen Stir‑Fry: Drain noodles and toss with veggies in a hot skillet.
Ramen Fried Rice: Chop noodles and mix into fried rice with pork.
Soup 2.0: Add extra broth and veggies for a lighter lunch.
Ramen Tacos: Yes, really — use crispy pork and noodles in tortillas with sriracha mayo.

💬 Reader prompt: Would you dare try ramen tacos, or are you sticking with the bowl?

Homemade Pork Ramen

💭 Final Thoughts

This Homemade Pork Ramen is proof that comfort food can be both cozy and customizable. It’s rich, flavorful, and endlessly adaptable — the kind of recipe that makes you feel like a kitchen rockstar without needing a culinary degree.

It’s also a reminder that food is about connection. Whether you’re slurping noodles with your kids, hosting a ramen night with friends, or just treating yourself to a big bowl of comfort, this recipe brings people together.

Here’s the thing about ramen — it’s more than just soup. It’s an experience. It’s the steam rising from the bowl, the sound of noodles being slurped, the joy of customizing every bite. It’s the kind of meal that makes you slow down, savor, and smile.

And this homemade version? It’s a little extra special. It’s the smell of pork and ginger simmering all day, the satisfaction of crisping up that pork just right, and the fun of piling on toppings until your bowl looks like a masterpiece.

So here’s my challenge to you: make it, share it, and tell me your twist. Did you go spicy? Did you sneak in extra veggies? Did you eat it straight from the pot before anyone else got theirs? (No judgment — I’ve been there.) Snap a pic, post it, and tag it so we can all drool together.

💬 Reader prompt: Should we do a “Ramen Remix” series next? I’m thinking miso ramen, chicken ramen, and maybe even a dessert “sweet ramen” experiment.

Did you try our Homemade Pork Ramen Recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!