Homemade Garlic Knots
🧄✨ Homemade Garlic Knots — Fluffy, Buttery, and Dangerously Addictive
Let’s talk about the kind of side dish that doesn’t just show up — it steals the show. The kind that struts into your kitchen like it owns the place, smelling like heaven, glowing like a carb‑filled angel, and whispering, “You know you want seconds.”
These Homemade Garlic Knots are exactly that kind of recipe. They’re warm, fluffy, buttery, garlicky, cheesy, and unapologetically irresistible. They’re the kind of food that makes your family wander into the kitchen asking, “What smells so good?” even though you literally just opened the oven.
This dish is a celebration of simple ingredients doing the absolute most:
- Refrigerated buttermilk biscuits that transform into soft, golden knots
- Melted butter that soaks into every swirl
- Parmesan + asiago for that salty, cheesy punch
- Garlic powder that perfumes the whole house
- Oregano + parsley for that Italian‑restaurant vibe
- Salt to tie it all together
It’s the kind of recipe that works for weeknight dinners, pasta nights, pizza nights, potlucks, holidays, or those “I need something delicious and comforting right now” evenings.
Why these garlic knots deserve a permanent spot in your rotation:
- They’re FAST — 15 minutes and done
- They’re EASY — no kneading, no rising, no drama
- They’re CROWD‑PLEASING — picky eaters don’t stand a chance
- They’re BUDGET‑FRIENDLY — biscuits doing the most
- They’re INSTAGRAM‑READY — golden knots + melted butter = perfection
💬 Reader prompt: Are you team “extra garlic butter” or team “just enough to keep it classy”?
Quick and easy side to add to any dish. My favorite thing in the world is bread, I just love it! I love garlic bread more than anything. So the other day I decided to make some garlic knots to go with our pasta dinner.
I don’t know about you but I hate those frozen aisle garlic bread options. This was quick and easy and pretty much the best thing ever! Enjoy!
Homemade Garlic Knots
Ingredients
1 tube refrigerated buttermilk biscuits
1/4 cup unsalted butter, melted
3 tablespoons grated parmesan and asiago
3/4 garlic powder
1/2 teaspoon oregano
1 teaspoon parsley flakes
1/4 teaspoon salt
Directions
1. preheat the oven to the temperature on the biscuit tube. Open the biscuits and cut them in half, stretch one half and then tie in a knot. Place on a baking sheet.
2. Melt the butter and stir in the remaining ingredients. Brush the butter mixture onto the knots.
3. Bake until golden brown. About 12 to 15 minutes.
🔢 Calorie Count (Per Knot, Serves ~16)
- Calories: ~110
- Protein: 2g
- Carbs: 12g
- Fat: 6g
- Fiber: 0g
- Sugar: 1g
🥕 Nutritional Facts & Fun
- Biscuits: Carbs + comfort
- Butter: Flavor + golden magic
- Garlic: Antioxidants + aromatic joy
- Cheese: Calcium + salty goodness
- Herbs: Color + Italian‑restaurant vibes
💬 Reader prompt: Do you prefer parmesan, asiago, or a full‑on three‑cheese situation
👩🍳 Cooking Tips
- Extra fluffy hack: Don’t over‑roll the dough — gentle hands!
- Golden top trick: Broil for 1 minute at the end.
- Flavor boost: Add a pinch of red pepper flakes.
- Cheese upgrade: Mix in mozzarella for melty centers.
- Serving suggestion: Pair with marinara or ranch.
🔄 Recipe Variations
🔥 Spicy Garlic Knots
Add crushed red pepper + pepper jack cheese.
🧀 Cheesy‑Stuffed Knots
Wrap dough around mozzarella cubes.
🌿 Herb Lover’s Knots
Add basil, thyme, and rosemary.
🍕 Pizza Knots
Add mini pepperoni + dip in pizza sauce.
🍋 Lemon‑Garlic Knots
Add lemon zest to the butter mixture.
💬 Reader prompt: Which version should we test next for the blog
🧒 Kid Tips
- Call them “twisty bread bites” — instant excitement.
- Let kids roll the dough (messy but adorable).
- Keep garlic mild for sensitive taste buds.
- Serve with pizza sauce for dipping fun.
🛒 Grocery Hacks
- Biscuits: Store brands work beautifully.
- Butter: Freeze extra sticks for baking emergencies.
- Cheese: Buy blocks and grate — better flavor.
- Garlic powder: Buy in bulk — you’ll use it constantly.
- Herbs: Dried herbs last forever and save money.
💬 Reader prompt: Are you a “fresh herbs only” person or a “dried herbs forever” person
🎯 Reader Challenge
This week’s challenge: Make these Homemade Garlic Knots, snap a pic, and share it with #LouLouGirlsGarlicGlowUp. Bonus points if your knots look like they belong in a bakery window.
🥪 Leftover Remix
- Garlic Knot Sliders: Add meatballs + mozzarella.
- Breakfast Knots: Slice and serve with scrambled eggs.
- Garlic Croutons: Cube and toast for salads.
- Mini Pizza Bites: Top with sauce + cheese and bake.
- Garlic Bread Bowl: Hollow out and fill with dip.
💬 Reader prompt: Which leftover remix should we feature next week

💭 Final Thoughts
These Homemade Garlic Knots are everything you want in a side dish: warm, fluffy, buttery, garlicky, cheesy, and comforting. They’re the kind of recipe that brings people together, sparks conversation, and makes everyone feel like they’re part of the fun.
Here’s the thing about garlic knots: they’re never just bread. They’re an experience. A vibe. A whole mood. They’re the kind of food that invites you to slow down, savor, and enjoy. They’re cozy, nostalgic, and endlessly adaptable — the perfect canvas for creativity in the kitchen.
And this Homemade Garlic Knot recipe is the kind that becomes a tradition. The kind your family requests again and again. The kind you make on busy nights, fun nights, or “I need something delicious and effortless” nights.
But what I love most is how recipes like this build community. They bring people together around the table, spark laughter, inspire creativity, and remind us that food is more than fuel — it’s connection. It’s joy. It’s the little moment in the day when everyone pauses, gathers, and enjoys something delicious together.
So here’s your mission: make these garlic knots, share them with your people, and then tell me your twist. Did you add cheese Did you spice it up Did you double the butter (I support this fully.)
💬 Reader prompt: Should we do a “Garlic Knot Series” next — cheesy, spicy, lemony, or pizza‑style
Until then, may your knots be fluffy, your butter melty, your garlic fragrant, your herbs vibrant, and your kitchen filled with laughter, love, and second helpings. Because at the end of the day, recipes like this aren’t just about cooking — they’re about celebrating the little joys that make life delicious.
And if you take nothing else from this post, let it be this: Homemade Garlic Knots aren’t just a side dish — they’re a lifestyle. 🧄✨
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That looks really yummy, but I don't think you can get those instant Pillsbury doughs outside of the USA?
That looks really yummy, but I don't think you can get those instant Pillsbury doughs outside of the USA?
these look amazing, and id never think of using biscuit dough to make these! Ill be trying these tonight!
thankyou – visiting from create link inspire
These look tasty! I will have to try those next week when we have spaghetti! Visited from Tips & Tricks link party.
I want a big plate of these now – Thank you for sharing with Pin worthy Wednesday Cassielew
What a great idea for easy garlic bread…which I dread making! Thanks….pinned.
Fabulous!! I'll have to mke these.
Thanks for sharing with us on Thursday Favorite Things!
Cheers,
Jennifer
http://awellstyledlife.com
Homemade garlic knots looks delicious, thanks for sharing with hearth and soul blog hop, pinning and tweeting.
Hello Lovely Ladies! Your Homemade Garlic Knots look so good and would be perfect with any meal! Thanks for partying with us at the Creative Muster Party, we can't wait to see what you link up tomorrow night at 6 pm EST! This post is one of my #FavoritePosts so it's been shared on Twitter! ~Heather
What a great idea for Garlic Knots. Hope you have a very special week and thanks so much for sharing with Full Plate Thursday.
Miz Helen
Yummy!! I love how easy too.Thanks for sharing at the Inspiration Spotlight party. Pinned & shared.
Yummy!! I love how easy too.Thanks for sharing at the Inspiration Spotlight party. Pinned & shared.
I never realized how easy making garlic knots was. Thanks for sharing your recipe with us at the Over the Moon Link Party.