Easy Sourdough Rainbow Pancakes

Sometimes you need easy Sourdough Rainbow Pancakes in your life. These are fun and delicious.

I had a friend tell me that sourdough discard can enhance any recipe and make it that much better. I believe that she is right but also, I always have so much discard. I need to be able to use it more and my kids love sourdough pancakes but I don’t always have the time to make actual homemade ones because Harper won’t let me put her down lately.

This is a great way to enhance you Krusteaz pancake mix and make them super yummy and fancy according to my children. Ellie has been my little sous chef lately and sometimes things get added that are great and sometimes we have to start over because, well you know.

She added “sparkles” this time while I was changing Harper and it turned out great because she didn’t add too much! Then obviously we had to top the pancakes with them also. Enjoy.

Easy Sourdough Rainbow Pancakes

Ingredients

1 1/2 cups Krusteaz pancake mix
1 cup milk
2 eggs
3/4 cup sourdough start, this is just what I had so I dumped it all in
1/2 cup sprinkles

Easy Sourdough Rainbow Pancakes

Directions

Preheat nonstick griddle to 350.
Whisk together Krusteaz, milk, eggs, discard and sprinkles. When it’s mixed together well, using about a quarter cup make your pancakes. I used to always grease the griddle but now I realized the pancakes cook and look better when you don’t.
Cook until golden brown, top with sprinkles and buttermilk syrup.

🎉 Sprinkle-Packed Sourdough Pancakes

A tangy, fluffy stack dotted with rainbow sprinkles—because breakfast should always feel like a party.

Easy Sourdough Rainbow Pancakes

📊 Nutritional Facts (per serving)

Makes about 4 servings

Nutrient	Amount
Calories	430 kcal
Protein	11 g
Fat	11 g
Carbohydrates	65 g
Sugars	18 g
Fiber	1 g
Calcium	10 % DV
Iron	15 % DV

Based on Krusteaz pancake mix, whole milk, large eggs, sourdough starter & sprinkles.

Easy Sourdough Rainbow Pancakes

👩‍🍳 Cooking Tips

Let the batter rest for 5–10 minutes. The sourdough starter bubbles up and lightens the mix.
Preheat your griddle or nonstick skillet to medium-low. Low and slow prevents burnt edges and unmelted centers.
Brush or spray a thin layer of oil/butter between batches for golden edges and effortless flips.
Fold sprinkles in at the very end—you want colorful pockets, not a pastel-pink batter.

Easy Sourdough Rainbow Pancakes

✨ Recipe Variations

Birthday Brunch: Stir in 1 tsp vanilla, top each pancake with whipped cream + extra sprinkles.
Protein Boost: Swap half the milk for Greek yogurt and add a scoop of vanilla protein powder.
Fruity Fun: Fold in ½ cup blueberries or mashed banana for natural sweetness and color.
Choco-licious: Replace sprinkles with mini chocolate chips; drizzle with melted chocolate for extra indulgence.
Vegan Twist: Use almond (or oat) milk, 2 tbsp flaxseed “eggs” (2 tbsp flax + 6 tbsp water), and a vegan pancake mix.

Got leftovers? Stack them with parchment between pancakes, freeze flat, then toast for a weekday win. Who’s ready to brunch? 🎈

Easy Sourdough Rainbow Pancakes

🎉 Final Thoughts

These sprinkle-studded sourdough pancakes are proof that breakfast can be equal parts tangy and joyful. Let the starter’s bubbles do the work while you sip your coffee, then flip your way to golden perfection. Whether you’re feeding a crowd or treating yourself, each bite is a reminder that cooking should be as fun as it is delicious.

Embrace the experiment—tweak the batter, swap in your favorite mix-ins, and watch simple ingredients transform into a celebration on your plate.

Now grab your spatula, rally your hungry crew, and turn your kitchen into a pancake playground.

🌟 Bonus Hacks & Inspiration

Pancake Cereal Trend: Pipe mini pancakes onto a hot griddle, serve in a bowl with milk and a drizzle of maple syrup for breakfast “cereal.”
Make-Ahead Magic: Stack cooled pancakes with parchment paper, freeze flat, then pop directly into the toaster for speedy mornings.
Savory Swap: Omit sprinkles and stir in chopped herbs, shredded cheese, or crumbled bacon for brunch-worthy bites.
Pancake Sandwiches: Layer pancakes with nut butter, jelly, or cream cheese for sweet handheld treats that travel well.
Mix-and-Match Flours: Experiment with buckwheat, almond, or oat flour—just adjust liquid ratios to keep the batter scoopable.

Happy flipping! Let me know which twist becomes your new breakfast obsession. Tag us on Instagram! We love seeing your creations!