Easy Peasy Roasted Pumpkin Seeds
Now that you’ve exceeded your sugar limits on Halloween candy, you need to make yourself a healthy snack! I am not really a fan of pumpkin flavor (I know, I know) but pumpkin seeds are delicious! They’re crunchy, salty, and easy to snack on! This recipe is simple and yet flavorful and cruuuuunchy!
Easy Peasy Roasted Pumpkin Seeds
1. Soak Pumpkin seeds in 2/3 C. Water and 1 ½ t. Salt overnight.
2. Remove Seeds with a slotted spoon and place on a cookie sheet. (I lined with non-stick foil.)
3. Bake at 300 degrees 20-25 minutes or until golden brown.
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Best part about carving a pumpkin, the seeds!!!!
I love roasted pumpkin seeds! I like them this way and with cinnamon sugar! Thanks for the post!
G'day! Love roasted seeds! Thanks for sharing!
Cheers! Joanne Pinned
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