Crockpot Rice A Roni Soup

Crockpot Rice A Roni Soup

🍲✨ Crockpot Rice‑A‑Roni Soup — Cozy Comfort With a Cheesy Twist

Creamy, cheesy, hearty, and oh‑so comforting — this Crockpot Rice‑A‑Roni Soup is the weeknight dinner that makes you feel like you’ve just been hugged from the inside out.

 

Crockpot Rice A Roni Soup

 

Soup season is basically self‑care season. It’s cozy, it’s forgiving, and it makes you feel like you’ve got life figured out even if your laundry pile says otherwise. But not all soups are created equal. Some are watery wallflowers, others are hearty heroes. And then there’s this Crockpot Rice‑A‑Roni Soup — the diva of the soup world.

We’re talking wild rice Rice‑A‑Roni simmered in broth, heavy cream for richness, broccoli and carrots for veggie power, onion for depth, cream of chicken soup for that nostalgic flavor, rotisserie chicken for shortcut protein, and cream cheese for the silky finish that makes you want to lick the spoon. It’s indulgent, it’s easy, and it’s the kind of recipe that makes you feel like you’ve hacked the system.

Why this recipe is a keeper:

  • Set it and forget it — crockpot magic means dinner cooks while you live your life.
  • Flavor explosion — rice, veggies, chicken, cream, cheese… all the hits.
  • Family‑friendly — picky eaters don’t stand a chance.
  • Make‑ahead friendly — reheats beautifully.
  • Instagram‑worthy — creamy soup with colorful veggies deserves a close‑up.

💬 Reader prompt: Are you team “soup is a starter” or team “soup IS the meal”?

Dinner is hard to do right now. I feel like crap to put it gently. I’m pregnant, Grey has been sick and I’m pretty sure I’m on my way there.

I’m nauseous 24/7, which makes me tired, and honestly, I can not find anything that sounds good to eat. Ever. This was an absolute win. Try this soup, it’s delicious!

 

 

Crockpot Rice A Roni Soup

Ingredients

  • 1 Package Wild Rice Rice-a-Roni, rice and seasoning
  • 4 cups of water
  • 1 cup heavy cream
  • 1 (16 oz) bag thawed chopped broccoli
  • 2 medium carrots, chopped
  • 1 small onion, chopped
  • 1 can cream of chicken soup
  • 3 cups chopped rotisserie chicken
  • 1 (8oz) cream cheese, cubed

 

 

 

Directions

  1. Put all the ingredients into the crockpot, except the chicken. 
  2. Cook on low for 4 to 6 hours or until everything is cooked through.
  3. About 5 hours in, start chopping up the rotisserie chicken and throw it in the crockpot and cook until chicken is warm. 
  4. Serve warm.

🔢 Calorie Count (Per Serving, Serves 6)

  • Calories: ~420
  • Protein: 26g
  • Carbs: 32g
  • Fat: 22g
  • Fiber: 3g
  • Sugar: 5g
 

🥕 Nutritional Facts & Fun

  • Chicken: Protein powerhouse.
  • Rice: Carbs + comfort.
  • Broccoli & carrots: Fiber + vitamins.
  • Onion: Antioxidants + flavor depth.
  • Cream cheese & heavy cream: Calcium + indulgence.

💬 Reader prompt: Do you like your soups extra creamy, or more broth‑forward?

 

👩‍🍳 Cooking Tips

  • Rice hack: Add rice at the beginning so it absorbs all the flavor.
  • Cheese trick: Cube cream cheese for faster melting.
  • Flavor boost: Add a splash of white wine to the broth.
  • Serving suggestion: Pair with garlic bread or salad.
  • Storage: Reheat gently with a splash of broth or milk.
 

🔄 Recipe Variations

  • Veggie Lovers: Add mushrooms or spinach.
  • Spicy Kick: Stir in red pepper flakes or jalapeños.
  • Protein Swap: Use turkey or ham.
  • Low‑Carb: Swap rice for cauliflower rice.
  • Extra Indulgent: Top with crispy bacon crumbles.

💬 Reader prompt: Which version would your family devour first — spicy, veggie, or bacon‑loaded?

 

🧒 Kid Tips

  • Call it “cheesy chicken soup” to make it sound fun.
  • Keep spices mild for little taste buds.
  • Let kids sprinkle shredded cheese on top.
  • Serve with breadsticks for dipping.
 

🛒 Grocery Hacks

  • Chicken: Rotisserie = shortcut hero.
  • Rice‑A‑Roni: Stock up — pantry lifesaver.
  • Veggies: Frozen broccoli = no chopping drama.
  • Cream cheese: Buy in bulk — freezes beautifully.
  • Broth: Keep cartons in pantry for emergencies.

💬 Reader prompt: Do you usually shred your own chicken, or grab the pre‑shredded shortcut?

 

🎯 Reader Challenge

This week, I challenge you to make Crockpot Rice‑A‑Roni Soup and serve it in a fun way. Maybe it’s in bread bowls, maybe it’s part of a family soup night, maybe it’s your new Sunday tradition. Post your creation with #LouLouGirlsSoupGlow so we can all drool together.

 

🥪 Leftover Remix

  • Soup Pasta Bake: Add mozzarella, bake until bubbly.
  • Soup Stuffed Peppers: Spoon into peppers, bake until tender.
  • Soup Quesadillas: Fold into tortillas with cheese.
  • Soup Hash: Fry with eggs for breakfast.
  • Soup Pizza: Spread on flatbread, top with mozzarella, bake.

💬 Reader prompt: Would you rather turn leftovers into pasta bake or breakfast hash?

 

💭 Final Thoughts

This Crockpot Rice‑A‑Roni Soup is proof that comfort food doesn’t have to be complicated. It’s hearty, flavorful, and versatile enough to be a weeknight dinner, a family favorite, or a “just because” indulgence. Plus, it’s the kind of recipe that makes everyone smile — and isn’t that the best kind of cooking?

Here’s the thing about soup — it’s never just broth. It’s the smell of garlic sizzling, the joy of cream cheese melting, the comfort of knowing you’ve got a dish that’s both playful and nourishing.

And this Crockpot Rice‑A‑Roni Soup? It’s a keeper. It’s saucy, it’s creamy, it’s indulgent, it’s fun. It’s the kind of recipe that makes you feel like you’ve turned pantry staples into something restaurant‑worthy.

But what I love most is how recipes like this bring us together. Food has that magic — it’s not just about eating, it’s about sharing. It’s about swapping tips, laughing over soup‑splattered counters, and building little traditions that make life tastier.

So here’s my challenge to you: make this dish, share it with your people, and then tell me your twist. Did you add spinach? Did you sneak in bacon? Did you double the cream cheese just because you could? (No judgment — I’d be first in line for that version.)

💬 Reader prompt: Should we do a “Soup Series” next? I’m dreaming up creamy Tuscan soup, loaded baked potato soup, and maybe even lasagna soup.

Until then, may your rice be tender, your chicken juicy, your cheese melty, and your kitchen filled with laughter, love, and second helpings. Because at the end of the day, recipes like this aren’t just about cooking — they’re about celebrating the little joys that make life delicious.

And if you take nothing else from this post, let it be this: crockpot soup isn’t just dinner, it’s a lifestyle. 🍲✨

 

 

 

 

 

 

 

 

 

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