Creamy Corn Pasta

Creamy Corn Pasta

Creamy Corn & Parmesan Pasta: The Summer Dish You’ll Make Again and Again!

Creamy Corn Pasta

Summer’s here, and that means fresh produce, easy meals, and time spent making memories instead of scrubbing dishes. If you’re anything like me, you’re on the hunt for recipes that check all the boxes: comforting, flavorful, and simple. Enter—this creamy corn and parmesan pasta!

Think charred corn, velvety sauce, and just the right amount of lemony zing to keep things light. This dish is fancy enough to impress your foodie friends yet easy enough to throw together on a busy weeknight. Trust me, after one bite, you’ll wonder where this recipe has been all your life.

Why You’ll Love It

Corn is the underrated star of summer. Whether it’s grilled, tossed in a salad, or straight off the cob with a little butter and salt, it just screams warm-weather goodness. Pair that with garlic, parmesan, and a rich cream-based sauce, and you’ve got the perfect balance of indulgent yet fresh. Plus, this dish is ready in about 30 minutes, making it the ultimate dinner hero.

Let’s get cooking!

Creamy Corn Pasta

Print

Ingredients

• - 8 ounces pasta (any kind works, but I love rigatoni for this)
• - 2 tablespoons butter (because buttery goodness is non-negotiable)
• - ½ tablespoon flour (to help thicken our sauce)
• - 2 t0 3 cloves garlic, minced (the more garlic, the better)
• - ¼ cup chicken broth or dry white wine (adds depth to the sauce)
• - 1 tablespoon lemon juice (a must for that fresh tang)
• - ¾ cup heavy cream (for ultimate silkiness)
• -4 cobs corn, charred. frozen or fresh (fresh is best, but frozen works like a charm!)
• - 1 cup freshly grated parmesan cheese (don’t skimp on quality!)
• - 1 bunch of green onions, diced (adds a pop of freshness)
• - Salt & pepper, to taste

Instructions

1. Let’s Make Magic
2. Cook Your Pasta – Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Reserve ½ cup pasta water, then drain and set aside.
3. Char the Corn – If using fresh corn, grill or sauté it until lightly charred. This deepens the flavor and makes all the difference! If using frozen corn, just heat it up in a pan with a little butter.
4. Make the Sauce – In the same pan, melt the butter over medium heat. Add the garlic and sauté until fragrant. Sprinkle in the flour and stir for about a minute, making sure it’s fully incorporated.
5. Add the Liquid – Pour in the chicken broth (or white wine) and lemon juice, whisking to dissolve the flour mixture. Let it simmer for a minute before adding the heavy cream. Stir continuously until smooth.
6. Bring It All Together – Toss in the charred corn, green onions, and parmesan cheese. Stir until combined and creamy. If the sauce feels too thick, add a splash of reserved pasta water.
7. Combine with Pasta – Add the drained pasta to the sauce and toss to coat. Season with salt and pepper to taste.
8. Serve & Enjoy! – Plate it up, garnish with extra parmesan and green onions, and dig in!

 

Creamy Corn Pasta

Calories & Nutritional Facts

Here’s a breakdown of the estimated nutrition per serving (based on a four-serving batch):

Nutrient	Amount per Serving
Calories	~480 kcal
Protein	14g
Carbohydrates	52g
Fat	22g
Fiber	4g
Sodium	450mg
Calcium	200mg

Why This Recipe Is a Win:

• Balanced combination of carbs, protein, and healthy fats
• Corn provides fiber for digestion
• Parmesan adds calcium for strong bones

Cooking Tips & Tricks

1. Choosing the Right Pasta – While rigatoni and penne work beautifully for this sauce, feel free to use linguine, fettuccine, or even orecchiette for a fun twist!
2. Fresh vs. Frozen Corn – Fresh corn tastes best, especially when charred, but frozen works too! If using frozen, sauté it in a pan until lightly golden.
3. Wine or Broth? – If you love a deeper flavor, go for dry white wine instead of chicken broth. It adds a touch of sophistication without overpowering the dish.
4. Get That Parmesan Right – Avoid pre-shredded parmesan! Freshly grated melts more smoothly and enhances the taste.
5. Adjusting the Consistency – If the sauce feels too thick, add a splash of reserved pasta water to keep things silky smooth.

   

Recipe Variations

Want to change things up? Here are a few fun ways to modify this recipe: 🧀 Extra Cheesy: Add shredded mozzarella or a touch of Gruyère for an even creamier sauce. 🥓 Bacon Lover’s Twist: Crumble in some crispy bacon or pancetta for a savory, smoky upgrade. 🌿 Herb Delight: Fresh basil or thyme pairs perfectly with the creamy sauce—just sprinkle some on top before serving. 🍗 Protein Boost: Stir in shredded chicken or pan-seared shrimp to make this a heartier meal. 🌶️ Spicy Kick: Toss in red pepper flakes or chopped jalapeños for a fiery edge    

Did you try our Creamy Corn Pasta? What did you think? Did you love it? We would love to hear from you! Please leave a comment below or tag us on Instagram! 

 

PASTA LOVE!!

 

Get ready to raid your pantry! This delicious but easy dish is made from the things you already have. Your pickiest eater will be begging for seconds!

   

This Chicken and Corn Pasta is fast, simple and on your table in less than 30 minutes! It’s truly irresistible!

   

Brown Butter Pasta! It’s a quick and easy dish that comes together in just minutes. You probably have everything in your pantry. This will jet up to the top of your favorite pasta list!

   

Cheesesteak pasta is as good as it looks!  This one pot wonder is ready in 30 minutes. Rich, and creamy pasta is packed with so much flavor!