Yummy Cinnamon Apple French Toast

Cinnamon Apple French Toast

Wake up to a warm, cinnamon-spiked embrace you can prep tonight and dive into first thing tomorrow morning!

 

Cinnamon Apple French Toast

Golden French toast cubes baked to bubbly perfection, studded with tender apple slices and kissed by cinnamon sugar.
This quick and easy casserole takes all the stress out of morning meal prep.
Simply assemble the night before, tuck it into the fridge, and let the flavors mingle overnight.

Come sunrise, pop it in the oven, pour your coffee, and watch as your kitchen fills with the irresistible aroma of baked apples and cinnamon.
Whether you’re hosting weekend brunch, treating the family, or craving a cozy breakfast treat, this recipe checks every box.

It’s fuss-free, kid-friendly, and feels downright gourmet with zero last-minute scrambling.
So tie on your apron, raid your pantry for cinnamon, and prepare to impress even the pickiest of eaters.

Nothing makes you feel more at home and happy like a breakfast casserole just waiting in your fridge to be baked!

With all the work taken care of the night before, you can dance into the kitchen in your favorite leggings and pop this bad boy into the oven. The smell will be so joyful!

 

Baked Cinnamon Apple French Toast Casserole

Ingredients

• 8 cups day-old brioche or challah bread cubes (about 1-inch pieces)
• 3 medium apples, cored and thinly sliced (Honeycrisp, Fuji, or Gala work beautifully)
• 6 large eggs, lightly beaten
• 2 cups whole milk (or half-and-half for extra richness)
• ¾ cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon pure vanilla extract
• ¼ teaspoon ground nutmeg
• Pinch of salt
• 2 tablespoons unsalted butter, melted
• Optional topping: 2 tablespoons turbinado sugar or brown sugar
• Optional garnish: fresh apple slices and a dusting of powdered sugar

 

Cinnamon Apple French Toast

Instructions

1. Grease a 9×13-inch baking dish with a thin layer of butter or nonstick spray.
2. Spread half of the bread cubes evenly in the prepared dish. Layer half of the apple slices on top.
3. Add the remaining bread cubes and apples in a second layer for maximum distribution.
4. In a large mixing bowl, whisk together eggs, milk, sugar, cinnamon, vanilla, nutmeg, and salt until smooth and fragrant.
5. Drizzle melted butter over the bread-apple layers. Pour the egg mixture evenly, making sure every cube gets coated.
6. Gently press down with a spatula so the bread soaks up the custard. Sprinkle the optional turbinado sugar over the top for a crunchy gratin finish.
7. Cover tightly with plastic wrap or aluminum foil. Refrigerate for at least 6 hours or up to 12 hours overnight.
8. When ready to bake, preheat the oven to 350°F (175°C). Remove the cover and bake for 45–55 minutes until the top is golden brown and the center is set.
9. Let the casserole rest for 5 minutes before slicing. Garnish with fresh apple slices or a light dusting of powdered sugar, if desired.
10. Serve warm with maple syrup, whipped cream, or a scoop of vanilla ice cream for an extra-special touch.

Calorie Count

One serving (1/12 of the casserole) contains approximately 320 calories.

 

Nutritional Facts

Nutrient	Amount per Serving
Calories	320
Total Fat	11g
Saturated Fat	5g
Cholesterol	115mg
Sodium	240mg
Total Carbohydrate	45g
Dietary Fiber	3g
Sugars	21g
Protein	9g

 

 

 

Cinnamon Apple French Toast

Cooking Tips

• For the fluffiest texture, use bread that’s at least a day old so it absorbs the custard without getting mushy.
• If you’re low on time in the morning, set the casserole out for 20 minutes to take the chill off, then bake.
• For extra flavor layers, sauté the apple slices in a tablespoon of butter and a sprinkle of cinnamon before layering.
• Swap half the whole milk for heavy cream to make the custard ultra-luxe.
• If your apples brown overnight, toss them in a teaspoon of lemon juice before slicing.
• Cover edges with foil halfway through baking if they brown too quickly but the center is still jiggly.
• Use pre-chopped apples from the grocery store for an even faster assembly.
• Make mini individual casseroles in ramekins for a personalized brunch experience.

Cinnamon Apple French Toast

 

Recipe Variations

• Berry Swirl: Replace apples with a mix of fresh strawberries and blueberries.
• Pumpkin Spice: Stir in ½ cup pumpkin puree and 1 teaspoon pumpkin pie spice.
• Chocolate Lovers: Fold in ½ cup mini chocolate chips and drizzle melted chocolate after baking.
• Nutty Crunch: Add ½ cup chopped pecans or walnuts between the bread layers.
• Tropical Twist: Swap apples for diced pineapple and mango, and sprinkle toasted coconut on top.
• Savory Brunch: Omit sugar and cinnamon. Layer in diced ham, shredded cheddar, and scallions for a breakfast strata.

Cinnamon Apple French Toast

Kid Tips

• Turn prep into playtime by letting little ones “sprinkle” the cinnamon sugar over the bread cubes.
• Use cookie cutters to cut fun shapes from the bread before layering for an extra dose of morning magic.
• Create a mini “tasting booth” so kids can sample different fruit add-ins and vote on their favorite.
• Let them drizzle their own syrup or sprinkle powdered sugar — they’ll love feeling like head chef.
• Ask children to decorate individual ramekins with fruit faces before filling for smiles all around.

Cinnamon Apple French Toast

Final Thoughts

This Baked Cinnamon Apple French Toast Casserole proves make-ahead breakfast doesn’t mean sacrificing comfort or flavor.
By prepping in the evening, you free up your morning for coffee, cuddles, or catching that sunrise.
The combination of crisped custardy bread, tender apples, and sweet spices feels both nostalgic and fresh.
It’s versatile enough to dress up for holiday brunches or keep simple for weekday family breakfasts.
And best of all, it disappears in record time — so be sure to double the batch when guests arrive.

 

Cinnamon Apple French Toast

Say goodbye to morning chaos and hello to warm, dreamy mornings with this effortless French toast casserole.
With just ten minutes of evening prep, you’ll wake up to a bakery-style breakfast that tastes like you spent hours on it.
Adapt it with your favorite fruits, proteins, or toppings to make it uniquely yours.
Gather your family around the table, pour the coffee, and enjoy the sweet satisfaction of a meal that practically cooks itself.
Here’s to cozy mornings, full bellies, and memories baked right in.
Happy brunching, friends!

Did you try Baked Cinnamon Apple French Toast Casserole? Did you love it? We would love to hear from you! Tag us on Instagram or leave us a comment below!