Delicious Baked Nutella S’mores

🍫🔥 Baked Nutella S’mores

Flaky puff pastry, gooey marshmallow, melty chocolate, and Nutella frosting — the s’mores glow‑up you didn’t know you needed.

 

Flaky puff pastry stuffed with Nutella, marshmallow cream, and milk chocolate — these Baked Nutella S’mores are the oven‑baked shortcut to pure chocolate bliss

Baked Nutella S'mores
 

There’s something magical about a dessert that delivers maximum indulgence with minimum effort. A dessert that looks fancy, tastes outrageous, and still lets you keep your sanity. A dessert that whispers, “You deserve something decadent today,” and then delivers it wrapped in golden puff pastry.

These Baked Nutella S’mores are exactly that kind of treat.

They’re gooey. They’re flaky. They’re chocolatey. They’re melty. They’re the kind of dessert that makes your kitchen smell like a bakery and a campfire had a baby.

And the best part? They’re baked — no campfire, no smoke, no hair smelling like burnt marshmallow for three days. Just pure, oven‑baked perfection.

This recipe is perfect for:

  • Weeknight treats
  • End‑of‑term chocolate emergencies
  • Movie nights
  • Birthday parties
  • “I need something sweet RIGHT NOW” cravings
  • Impressing people with minimal effort

💬 Reader prompt: Are you team “extra Nutella” or team “extra marshmallow cream”?

 
Need a chocolate fix!? It was the end of the term last week and I needed a chocolate fix. Here’s what Matt came up with! We love Nutella! These were awesome and totally got my fix! You will love these!
 

Baked Nutella S’mores

Ingredients

S’mores
2 sheets puff pastry, thawed
1/3 cup Nutella
1/3 cup marshmallow cream
9 squares of milk chocolate
1 egg
1 teaspoon water

Nutella frosting
1/2 cup Nutella
3 tablespoons heavy cream
a drop of vanilla extract
graham cracker crumbs

 

🍽 Directions

Step 1: Prep the Puff Pastry

  1. Preheat oven to 400°F.
  2. Roll out puff pastry sheets slightly to smooth them.
  3. Cut each sheet into rectangles.

Step 2: Add the Filling

  1. Spread a spoonful of Nutella on each rectangle.
  2. Add a dollop of marshmallow cream.
  3. Place a square of milk chocolate on top.
  4. Try not to eat the filling straight from the bowl (or do — I won’t judge).

Step 3: Seal the Magic

  1. Fold pastry over the filling.
  2. Crimp edges with a fork.
  3. Whisk egg + water and brush tops for golden shine.

Step 4: Bake

  1. Bake 12–15 minutes until puffed and golden.
  2. Let cool slightly — molten chocolate is no joke.

Step 5: Make the Nutella Frosting

  1. Mix Nutella, heavy cream, and vanilla until smooth.
  2. Drizzle over warm pastries.
  3. Sprinkle with graham cracker crumbs.

Step 6: Serve

  1. Serve warm.
  2. Watch them disappear.
  3. Bask in the compliments.

💬 Reader prompt: Do you drizzle your frosting lightly or go full “avalanche of Nutella”?

 

🔢 Calorie Count (Per Pastry, Approx. 8 Pastries)

  • Calories: ~310
  • Protein: 4g
  • Carbs: 32g
  • Fat: 18g
  • Fiber: 1g
  • Sugar: 18g

 

 

🍫 Nutritional Facts & Fun

  • Nutella: Hazelnut happiness
  • Puff pastry: Flaky layers of joy
  • Marshmallow cream: Sweet, gooey magic
  • Milk chocolate: Melt‑in‑your‑mouth perfection
  • Graham crumbs: Classic s’mores nostalgia

💬 Reader prompt: Should we try this with dark chocolate next time?

 

 

👩‍🍳 Cooking Tips

  • Extra flaky: Keep puff pastry cold.
  • Extra gooey: Add more marshmallow cream.
  • Extra chocolatey: Double the chocolate squares.
  • Extra fancy: Dust with powdered sugar.
  • Perfect seal: Press edges firmly with a fork.
 

🔄 Recipe Variations

🍓 Strawberry Nutella S’mores

Add sliced strawberries inside.

🍌 Banana Nutella S’mores

Add banana slices.

🥥 Coconut Nutella S’mores

Add shredded coconut.

🍫 Triple Chocolate S’mores

Use dark, milk, and white chocolate.

🔥 Spicy Mexican Chocolate S’mores

Add a pinch of cinnamon + cayenne.

💬 Reader prompt: Which version should we test next for the blog?

 

🧒 Kid Tips

  • Let kids drizzle the Nutella frosting.
  • Make mini s’mores pockets for tiny hands.
  • Add sprinkles for fun.
  • Serve with hot cocoa.
 

🛒 Grocery Hacks

  • Puff pastry: Keep a box in the freezer — it saves lives.
  • Nutella: Costco jar = best value.
  • Marshmallow cream: Store brands work great.
  • Chocolate: Use whatever you have — bars, chips, leftover Halloween candy.
  • Graham crumbs: Crush leftover graham crackers.

💬 Reader prompt: Are you a “Nutella forever” or a “peanut butter swirl” person?

 

🎯 Reader Challenge

This week’s challenge: Make these Baked Nutella S’mores, snap a pic, and share it with #LouLouGirlsNutellaMagic. Bonus points if your chocolate‑pull shot is dramatic enough to deserve its own slow‑motion reel.

 

🥪 Leftover Remix

(If you somehow have leftovers… which you won’t.)

  • Nutella S’mores Sundae: Crumble over ice cream.
  • Nutella S’mores Milkshake: Blend with vanilla ice cream.
  • Nutella S’mores Trifle: Layer with whipped cream.
  • Nutella S’mores French Toast: Stuff between bread + fry.
  • Nutella S’mores Parfait: Layer with yogurt.

💬 Reader prompt: Which leftover remix should we feature next week?

 

💭 Final Thoughts

These Baked Nutella S’mores are everything you want in a dessert: gooey, flaky, nostalgic, comforting, and ridiculously easy. They’re the kind of recipe that brings people together, sparks conversation, and makes everyone feel like they’re part of the fun.

They’re simple enough for a weeknight, impressive enough for guests, and comforting enough for those “I need something delicious immediately” days.

Desserts like this have a way of brightening even the busiest days. They’re fun, they’re indulgent, and they remind us that baking doesn’t have to be complicated to be magical. When you wrap Nutella, marshmallow cream, and chocolate in puff pastry, you’re not just making s’mores — you’re making joy.

These Baked Nutella S’mores are the kind of recipe that becomes a tradition — the treat your kids request again and again, the dessert you bring to parties, the one you whip up when you need something fast but fabulous.

So here’s your mission: Make these s’mores, share them with your people, and then tell me your twist. Did you go extra Nutella Did you add fruit Did you drizzle with caramel (I support all of it.)

Until then, may your puff pastry rise beautifully, your chocolate melt perfectly, your marshmallow stretch dramatically, your Nutella drizzle generously, and your kitchen fill with laughter, love, and second helpings.

Baked Nutella S’mores aren’t just dessert — they’re a lifestyle. 🍫🔥✨

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