Frito Corn Salad
You can’t go wrong with a dish that is filled with corn, green peppers, red onions and crunchy Fritos! It’s the perfect side dish for any gathering.
Memorial Day is just around the corner! That means it’s time for Summer BBQ’s, potlucks and fast family dinners. This will be the star of your feast.
It’s a little different from the old standby salads and is so easy to make!
Frito Corn Salad
TIPS AND TRICKS
COLOR: You can use both red and green peppers to add more color to your salad.
FRITOS: You can make the salad ahead of time but I suggest that you add the Fritos right before you serve the salad.
CORN: You can use can, fresh or frozen corn. Please make sure to drain the liquid properly, so your salad isn’t soggy.
PROTEIN: Go ahead and add chicken or turkey to this salad. It will just take it up a notch.
- 2 cans of corn, drained
- 2 cups grated cheddar cheese
- 1 green pepper diced
- 1/2 cup red onion finely diced
- 1 cup mayonnaise
- 1 Tablespoon taco seasoning
- 9 ounce bag Fritos crushed (or Chili Cheese Fritos)
- salt and black pepper, to taste
Did you try our Frito Corn Salad recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!
SALADS ON PARADE
It’s time to get ready for Spring and Summer fun! This fruit salad with honey lime sauce is perfect for any occasion! Whether you are trying to get your family to eat healthier, BBQ party, or a bridal shower, this will make the perfect showstopper!
There’s nothing like a backyard bbq with some delicious burgers, lip smacking baked beans, and grandma’s potato salad recipe. The combination of those three things together equal summer at our house!
The PERFECT Salad recipe! You need to save this recipe! It’s made with fresh spring salad, cheese, flavorful bacon, sweet grapes, blue cheese crumbles and it’s all tossed with a fresh, sweet balsamic vinaigrette.