Mini Cadbury Egg Cookies are an easy Easter treat for any party. I love me some Mini Cadbury Eggs, thanks to Easter bunny!
I have loved Easter for one reason and one reason only for the majority of my life. Mini Cadbury Eggs. Honestly, I want to shove them in literally as many desserts as I can. Cookies are obviously the best option for that. I would be lying though if I didn’t admit that when we had kids it made Easter a thousand times better.
Literally every single big, little holiday is amazing now. I love to think of all the ways to make each holiday great. Grey loves to help me make cookies now and my life is complete. We had so much fun making these last night! Anyways they turned out great, you should try them!
- 1 cup butter
- 1 cup brown sugar, packed
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- 1 bag mini Cadbury eggs
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonful onto un-greased pans.
- Bake for about 15 minutes in the preheated oven, or until edges are nicely browned.
Here is a collection of simple Easter Traditions that will point your kids’ hearts beyond the bunny!
The cake is so moist and is a chocolate lover’s dream! The cake was almost completely gone because it’s that good!