Start Your Morning With Easy Baked Oatmeal, It Is The Perfect Healthy Breakfast And Will Keep You Full For Hours! Make A Big Pan And Reheat All Week!
Lisa came home from school one day and told me that one of the cheer moms had made this amazing baked oatmeal recipe and she was pretty sure I couldn’t make it. If you know anything about our family, it’s that we are super competitive!!! So this other mom didn’t even know that she had threw down but I did! In the past few weeks, I have tried several different variations and this is the first!
If you haven’t tried Baked Oatmeal, you are missing out. It’s lightly spiced with cinnamon, full of almonds and chocolate chip bites. This tasty goodness is toasty, warm and a little bit more special and just happens to be so good for you!
- 3 1/2 cups old-fashioned rolled oats
- 1/3 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup olive oil
- 3 eggs
- 1 1/2 cups milk
- 1 cup chocolate chips
- 1/2 cup almonds
- Preheat oven to 350°F. Grease a 10-inch pan coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the oil, eggs, and milk and stir to combine. Add the chocolate chips, almonds and stir once more.
- Scoop the oat mixture into the greased pan and bake for 30 minutes. The oatmeal should be lightly browned, slightly crisp on top and around the edges. A knife inserted will come out mostly clean with wet crumbs. Remove from the oven and let cool for 10 minutes before serving. Slice into servings or scoop servings with a spoon. Enjoy!