Mini Key Lime Pie
Mini Key Lime Pie! I know! When you think of Key Lime Pie, it’s usually in the Summer months, but I always think a little differently! I might be a little crazy! lol! So over the holidays, we have a family bingo party with white elephant gifts. It’s really fun to see the different gifts and some are so not appropriate but funny!
We always do potluck and so I have convinced myself that I need to bring something new each year! For heaven’s sake, I have a blog, right? Again, I might be a little crazy but I love it! This year I decided on Mini Key Lime Pie. I love to make individual servings because they are so cute but also so easy for guests to just grab and go!
![Mini Key Lime Pie](https://www.loulougirls.com/wp-content/uploads/2019/01/mini-keylime-pie2-815x1024.jpg)
You will love this recipe! It’s so easy to put together and the flavor is so amazing! This would be fun for a party or even to spice up a family dinner. Let’s make January fun, again!
![](https://www.loulougirls.com/wp-content/uploads/2019/01/mini-keylime-pie1-768x1024.jpg)
Mini Key Lime Pie
INGREDIENTS
- 1 cup graham cracker crumbs
- 4 tablespoons butter melted
- 3 tablespoons sugar
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) package cream cheese softened
- 3/4 cup key lime juice
- 12 mini cups
- Freshly whipped cream and halved lime slices for garnish
INSTRUCTIONS
- In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Add a heaping 1 tablespoon of the mixture into 12 mini mason jars. Pack tightly with the back of a spoon or a pill bottle. Chill for at least 10 minutes.
- In the bowl, whip the heavy whipping cream and vanilla extract until stiff, and set aside.
- In a different bowl, beat the cream cheese at medium speed until smooth. Slowly add the sweetened condensed milk and beat again until smooth. Add the whipped cream and mix until combined.
- Slowly add the key lime juice to the mixture while beating at low-medium speed until smooth and creamy.
- With a spoon dollop the mixture into the mini mason jars on top of the graham cracker crust. You should be able to fill each jar slightly more than three-quarters full.
- Refrigerate for at least 2 hours or until firm.
- Store in the refrigerator for up to three days. Before serving, garnish with freshly whipped cream and half of a lime slice.
![](https://www.loulougirls.com/wp-content/uploads/2019/01/mini-keylime-pie-527x1024.jpg)
MINI DESSERTS