Slow Cooker Bell Pepper Chicken
Still on a Christmas hangover? Need something warm in this cold weather? Slow Cooker Bell Pepper Chicken is easy and delicious!
![Slow Cooker Bell Pepper Chicken](https://www.loulougirls.com/wp-content/uploads/2018/12/DSC_1104-1024x684.jpg)
I am still tired from yesterday! All the family parties, Christmas festivities, and Grey has been sick. We are pooped and just want to lay around all day and do nothing!
![](https://www.loulougirls.com/wp-content/uploads/2018/12/DSC_1102-1024x684.jpg)
Slow Cooker Bell Pepper Chicken
Ingredients
- 3 Tablespoon olive oil, divided
- 1 lb. bone-in, skin-on chicken thighs
- Kosher salt
- Ground black pepper
- 1 pound baby potatoes, halved
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated parmesan
- 2 tablespoons melted butter
- 1 teaspoon oregano
- 2 tablespoon parsley
- 3 cloves of garlic minced
- 1 onion, diced
- 1 large bell pepper sliced
![](https://www.loulougirls.com/wp-content/uploads/2018/12/DSC_1114-1024x684.jpg)
Directions
- In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden brown, 3 minutes per side.
- Meanwhile, in a large slow cooker combine potatoes, bell pepper, onion garlic, broth, cream, parmesan, butter, and spices. Season with salt and pepper, then place chicken on top.
- Cook on high for 3 to 4 hours or on low for 5 to 7 hours, until potatoes, are tender and chicken is fully cooked.
- Garnish with parsley and more parmesan.
Thanks for sharing this I must try this #Alittlebitofeverything link-up party
Oh boy this sounds so yummy! I really wish peppers didn’t make me feel so sick but I would totally use this recipe and just sub in a different vegetable for the peppers.. like maybe mushrooms… or some sort of squash/zucchini. Pinned!
let me know how it turns out!