Crockpot Cubed Steak

Crockpot Cubed Steak is the easiest way to cook a cubed steak and have it taste delicious and be tender. I love my crockpot! 

I’ve been trying to mix it up lately with our meals. As of lately, I want to find recipes that have fewer working parts and ingredients.

I hate getting home from a long day and being like, I have to cook and clean it up. Ugh… Cleaning is the worst part of cooking.

I actually feel like cooking is therapeutic for me and I love it. There are days when I just want to come home to a warm meal and eat and not have to clean it up.

This recipe required minimal cleanup and was stinking delicious!

Crockpot Cubed Steak

Ingredients

• 1 packet of au jus gravy mix
• 1 can of low sodium cream of chicken soup
• 1 can French onion soup
• 1/2 cup of water
• 1 to 2 pounds of cubed steak
• 3 tablespoons cornstarch
• 3 tablespoons cold water

Directions

1. Place cubed steak in the crockpot. In a small bowl stir together, au jus gravy mix, French onion soup, cream of chicken, and water.
2. Then dump on top of the cubed steak. Cook on low for 2 to 4 hours. Each crockpot is totally different, so cooking time might vary.
3. Pull out cooked cubed steaks and in a bowl whisk together cornstarch and cold water. Then dump into gravy in the crockpot to thicken the gravy. 
4. Put the cubed steak back in and continue to cook on low for 20 to 30 minutes until the gravy is thickened up.
5. Serve over rice or with potatoes!