Crockpot Bacon Wrapped Pork Tenderloin

Crockpot Bacon Wrapped Pork Tenderloin was a perfect Sunday dinner! It was easy and delicious. 

Matt and I are always wanting to try new recipes, I never make pork, because it always tastes dry to me. We like pork, so I thought I would try in the crockpot. I mean let’s be honest I love pulled pork! Pork chops have never been my favorite because I always thought they were dry and chewy and gross. However, you can never go wrong with bacon and a crockpot. This pork was amazingly moist and delicious!



  • 1/4 cup brown sugar
  • 3 garlic cloves, minced
  • 1/2 teaspoon dried Rosemary leaves
  • Salt and Peper to taste
  • 2 pound boneless pork tenderloin
  • 2 tablespoons olive oil
  • 1 pound pack of bacon
  • 1/2 cup fig preserves
  • 3 tablespoons Dijon Mustard
  • zest of 1 orange, (we did a blood orange)


  1. In a small bowl combine fig preserves, mustard and orange zest. Set aside.
  2. In another small bowl, combine brown sugar, garlic rosemary, salt and pepper. Rub seasoning on pork, make sure to get all sides.
  3. Heat olive oil in a large skillet on medium high heat. Sear the pork tenderloin 2 to 3 minutes on each side.
  4. Wrap with bacon, overlapping each previous piece.
  5. Place pork loin in the crockpot and top with fig glaze. Cook on low heat for 3 to 4 hours or until it’s completely cooked through. With an internal temperature of 140 degrees.
  6. Pull out of the crock pot and broil on both sides for about 2 minutes each side.
  7. Eat immediately.


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