Quick and Easy Lasagna

Quick and Easy Lasagna

Quick and Easy Lasagna! The past week, I have been having fun reconnecting with some family favorite recipes! Whenever I’m asked to take a meal to a family in our ward, this is my go-to meal.

My Jessica used to come home for lunch when she was in high school just to make sure she got the leftovers! It’s a quick and easy recipe that anyone can make and it’s delicious! 



Quick and Easy Lasagna


Quick & Easy Lasagna
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  1. 2 to 3 pounds ground beef (it just depends how meaty you want it)
  2. 1/2 cup chopped onion
  3. 1 large container cottage cheese
  4. 2 bottles of Prego spaghetti sauce ( I use the fresh mushroom)
  5. 4 cups mozzarella cheese
  6. 1 box of oven ready lasagna noodles
  7. salt and pepper to taste
  1. Preheat oven to 350 degrees and grease 9×13 baking dish.
  2. Brown the ground beef with the chopped onion and season the meat with salt and pepper, break up the meat into chunks.
  3. Drain the meat in a colander, so you can remove the extra water and grease.
  4. Mix beef with the Prego sauce until the sauce is heated.
  5. Coat the bottom of the baking dish with the meat mixture. Layer the noodles, meat sauce, cottage cheese and mozzarella cheese. Continue layers until pan is full.
  6. I leave some of the meat sauce to cover the top.
  7. Cover pan with tin foil and cook for 45 minutes to 1 hour.
  8. Let stand for 15 minutes before serving. It will be easier to cut and serve.
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4 thoughts on “Quick and Easy Lasagna”

  1. I didn’t realize there was such thing as quick and easy lasagna. Everytime I try making it it ends up as some huge task. Because of that my husband rarely gets this meal although it’s one of his favourites. I will try your recipe!

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