All right let’s be honest, pizza and breadsticks on the grill are literally the best kinds of pizza ever! Grilled Breadsticks for the win! 

 

 

 

 

Every year for my birthday dinner I always ask for Ribs! Always. This year I decided to branch out and do grilled pizza on my Mom’s new smoker.

 

It’s a Camp Chef woodwind smoker/grill. I have never had better pizza than this. EVER. The flavor from the grill and smoke was amazing.

Matt and I threw together some breadsticks and honestly usually breadstick we make I usually don’t love as much as the ones you can buy, these turned out fantastic. Give these bad boys a try!

 

 

Ingredients

• 3/4 cup warm water
• 1 package of active dry yeast
• 1/2 Tablespoon honey
• 1 1/2 Tablespoon olive oil
• 2 cups plus 2 Tablespoons Bread Flour
• 3/4 teaspoon salt
• 3 tablespoons melted salted butter
• 1/2 Tablespoon Garlic powder
• 1 cup grated parmesan cheese
• 2 teaspoons parsley
• Marinara for dipping

 

Directions

1. Put warm water, honey, and yeast in a stand mixer, stir and let sit for 10 minutes to allow the yeast to get frothy.
2. Then add in olive oil, salt, and flour. Mix on 2 with a dough hook until the dough begins to pull away from the sides of the bowl. Then cover and let sit in the bowl for 5 minutes. Knead again, 1 tablespoon flour if necessary. 
3. Grease a bowl and let rise for an hour. 
4. Preheat the grill to 425 degrees.
5. Once the dough has doubled in size, roll out and place on parchment paper.
6. Mix together melted butter and garlic powder. Brush on to the dough.
7. Sprinkle on the parmesan cheese and parsley.
8. Place in the grill on ceramic stone. Cook for 10 to 15 minutes until it is golden brown. 
9. Dip in marinara! Enjoy wood fired pizza!