Oreo Cinnamon Rolls

Every once in a while, I want a treat that doesn’t take too much time to make. It goes without saying, it needs to be delicious! Hold on to your boots because I have a recipe that fits that description. Oreo Cinnamon Rolls!

I was shocked how yummy this turned out to be! The rolls tasted just like homemade rolls.

Oreo Cinnamon Rolls
Write a review
  1. 16 Oreo cookies
  2. 1 cup brown sugar, firmly packed
  3. 1 teaspoon cinnamon
  4. 2 cans Pillsbury Grands! biscuits
  5. 1/2 cup butter
  6. GLAZE
  7. 2 cup powdered sugar
  8. 2 teaspoons vanilla
  9. 2 Tablespoons milk
  10. Oreo cookies, crushed
  1. Preheat oven 375 degrees
  2. Crush the cookies in your food processor. Add the sugar and cinnamon, combine.
  3. On a floured surface, open your cans of biscuit dough and combine all of the biscuits into one large mass. Roll it out into a flat rectangle.
  4. Brush the dough with the melted butter and coat evenly with the Oreo cookie and sugar mixture.Roll it up.
  5. Cut into separate 1 1/2 inch rolls. Place the rolls onto a greased pan, cover with foil and cook for 35 to 40 minutes, then remove the foil and cook them uncovered for an additional 5 to 10 minutes, or until golden brown on top.
  1. In a medium bow, mix powdered sugar, vanilla and milk.
  2. Drizzle the glaze across your cinnamon rolls and garnish with additional cookie crumbs
Lou Lou Girls https://www.loulougirls.com/

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *