Oreo Cinnamon Rolls

Every once in a while, I want a treat that doesn’t take too much time to make. It goes without saying, it needs to be delicious! Hold on to your boots because I have a recipe that fits that description. Oreo Cinnamon Rolls!

I was shocked by how yummy this turned out to be! The rolls tasted just like homemade rolls.

Oreo Cinnamon Rolls

2017-05-23 23:49:38

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Ingredients

1. 16 Oreo cookies
2. 1 cup brown sugar, firmly packed
3. 1 teaspoon cinnamon
4. 2 cans Pillsbury Grands! biscuits
5. 1/2 cup butter
6. GLAZE
7. 2 cup powdered sugar
8. 2 teaspoons vanilla
9. 2 Tablespoons milk
10. Oreo cookies, crushed

Instructions

1. Preheat oven 375 degrees
2. Crush the cookies in your food processor. Add the sugar and cinnamon, combine.
3. On a floured surface, open your cans of biscuit dough and combine all of the biscuits into one large mass. Roll it out into a flat rectangle.
4. Brush the dough with the melted butter and coat evenly with the Oreo cookie and sugar mixture.Roll it up.
5. Cut into separate 1 1/2 inch rolls. Place the rolls onto a greased pan, cover with foil and cook for 35 to 40 minutes, then remove the foil and cook them uncovered for an additional 5 to 10 minutes, or until golden brown on top.

GLAZE

1. In a medium bow, mix powdered sugar, vanilla and milk.
2. Drizzle the glaze across your cinnamon rolls and garnish with additional cookie crumbs

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