Light Fluffy Drop Biscuit Recipe
Light Fluffy Drop Biscuit Recipe. Super easy to make and we all know homemade biscuits are the best!
I am SO lucky. I have a hubby that actually likes to cook. Which has been a major lifesaver, since I’m just getting out of my first trimester of pregnancy and have been suffering from all the ickiness that goes along with that!
These biscuits are so easy to make and you probably have everything you need to make them in your pantry right now! They’re delicious with jam and butter, and even better with homemade sausage gravy on top!
Light and Fluffy Drop Biscuit Recipe
2017-01-07 15:18:12
Ingredients
- 3 cups all purpose flour
- 2 T baking powder
- pinch of salt
- 1 cup of cold diced butter
- 1 1/2 cups milk
Instructions
- Preheat oven to 400 degrees.
- Whisk flour, baking powder, and salt together in a bowl.
- Cut in cold butter with a pastry cutter or your hands. You don't want it to get too warm so do it quickly if you use your hands. There should be pea sized clumps and the butter shouldn't be completely incorporated. Don't over mix!
- Fold in milk.
- Drop dough (about 1/4 cup for each biscuit) onto a greased pan, or use a silicone baking sheet.
- Bake for 11-13 minutes until a light golden brown on the top and bottom.
- Serve warm with butter, jam or homemade sausage gravy!
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This is too funny! I was just laying in bed last night telling my hubby how I could go for some biscuits with jam on it. This morning I stumble across this amazing recipe that's just perfect for my craving. Awesome. 😀
Yay! Perfect!
These biscuits look light and fluffy…just the way I like them!
Mmm, they are Marigene! Thanks for stopping by!
I like your new graphics!
Thanks Diana, we're excited about them too!
I'm lucky to have a husband who likes cooking, too! Thanks for sharing this yummy recipe at the #HomeMattersParty – we hope you'll join us again next week 🙂