Pumpkin Dump Cake

Doesn’t it feel like this is the perfect time for pumpkin? Every where you go you see pumpkin desserts, pasta and so many other delights featuring pumpkin. I don’t want to disappoint, and let me introduce to you pumpkin dump cake!

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Cassie’s husband, Matt, is a total lover of pumpkin recipes, and the rest of us, it has to be the right fit. This will cake will melt the hearts of the pumpkin lovers in your family and you will receive high praise from those who don’t necessarily love pumpkin. The best part, it’s easy!

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Pumpkin Dump Cake
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Ingredients
  1. 15 ounces pumpkin puree
  2. 10 ounces evaporated milk
  3. 1 cup brown sugar
  4. 3 eggs
  5. 1 teaspoon cinnamon
  6. 1 cup butter, melted
  7. 1 cup Ritz crackers, crumbs
  8. 1/2 cup almonds, chopped
  9. 1 yellow cake mix
Instructions
  1. Preheat oven to 350 degrees
  2. Spray a 9 x 13 inch cake pan with cooking spray.
  3. In a bowl, mix together, pumpkin, evaporated milk, brown sugar, eggs, and cinnamon.
  4. Pour the mixture into the prepared pan and then sprinkle the dry cake mix over the top. Then top with Ritz cracker crumbs, and almonds.
  5. Pour the melted butter evenly over the top.
  6. Bake for 50 to 55 minutes until center is set and edges are browned.
  7. Let cool and serve with ice cream or whipped topping
Lou Lou Girls https://www.loulougirls.com/
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26 thoughts on “Pumpkin Dump Cake”

  1. Interesting. I’ve seen a “dump cake” recipe but it’s just a can of pumpkin puree and a dry cake mix. Combine and back. I’ll have to test this recipe as well. I love pumpkin.

  2. I love all things pumpkin! I need to figure out how to make this gluten-free (perhaps a gluten-free cake mix…) because I probably need this in my life!! Thanks for sharing!

  3. I have to admit that the name of the cake is a funny one. I’m not too familiar with many pumpkin recipes as it’s not a big thing in the UK but the cake sounds yummy! Might have to give this a try!

  4. We’re not so big on anything pumpkin here, but we love dump cakes! They’re so easy-to-prepare. But I might just give pumpkins another shot – still sounds yummy.

  5. Wow! That sounds delicious! It’s definitely something that the kids and I will enjoy. Thanks, I’m totally keeping the recipe!

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