Crescent Roll French Dips

Dinner time tonight was fast! Crescent Roll French Dips were fabulously easy! 


I love when it only takes me ten minutes to prep dinner. On a long day, I usually want to come home and chill and do nothing. Maybe do something that I can grade and eat. Something that tastes great! Meal was quick and easy!



  • 1 can of large crescent rolls
  • Deli Roast Beef
  • Provolone Cheese
  • Cooking Spray
  • 1 1/2 cups beef broth
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon cornstarch


  1. Preheat the oven to 375 degrees. Unroll the rolls and roll one slice of roast beef and one slice of provolone into the crescents.
  2. Place the rolls on a greased cookie sheet. Bake the roll ups for 15 to 17 minutes or until the rolls are golden brown and cooked through.
  3. While baking, pour the beef broth, pepper, garlic powder and cornstarch into a medium pot and bring to a boil. 
  4. Remove the rolls from the oven and serve with the au jus on the side.


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