Cream Cheese Chicken Taquitos

Cream Cheese Chicken Taquitos

Cream Cheese Chicken Taquitos, favorite dinner we’ve had all week. This made 16 taquitos and Matt ate probably 8! Worth. Every. Calorie.



Cream Cheese Chicken Taquitos


I seriously have never liked Mexican food! When I was little I thought it was gross and absolutely refused to eat it!

I was that one picky child that my dad used to make me special meals just because I was picky. Apparently, Matt has changed my mind. Personally, I think I just make homemade Mexican food I like! They were fantastic! Give them a try!



Cream Cheese Chicken Taquitos


  • 3 cups cooked chicken, (rotisserie chicken from Walmart)
  • 8 oz. cream cheese, softened
  • 1/2 cup salsa
  • 1 1/2 cup spinach, chopped
  • 1 1/2 Colby jack cheese
  • corn tortillas




  1. Preheat the oven to 350 degrees.
  2. In a bowl mix together the chicken, cream cheese, salsa, spinach, and cheese.
  3. Place the corn tortillas on a plate, cover them with a damp paper towel. Microwave for 30 to 45 seconds.
  4. Grease a 9×13 inch pan. Fill the tortillas with chicken mixture, roll up, and place in pan. Repeat until the filling is gone. Spray the tops with cooking spray.
  5. Bake for 30 minutes or until they are golden brown and crispy! Eat up!





5 thoughts on “Cream Cheese Chicken Taquitos”

  1. Your Taquitos will be a great hit here at the cottage. Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
    Miz Helen

Leave a Reply

Your email address will not be published. Required fields are marked *

I accept the Privacy Policy

The reCAPTCHA verification period has expired. Please reload the page.

This site uses Akismet to reduce spam. Learn how your comment data is processed.