Honey Garlic Chicken


Dinner time tonight. Let’s be honest, chicken thighs are just simply better then chicken breasts. Other than chicken breasts being more healthy, chicken thighs have so much more flavor and juicy. This recipe was easy and took almost no effort. You can also cook this in a crock pot on low for 5 to 6 hours. Enjoys this recipe!



  • 4 Boneless and skinless chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/3 cup honey
  • 4 cloves of garlic (minced)
  • 1 teaspoon of basil


  1. Preheat the oven to 375 degrees.
  2. Grease a pan and lay the chicken in the bottom of a pan.
  3. Whisk together the remaining ingredients and pour over the chicken.
  4. Bake for 30 minutes.
  5. Serve with rice and veggies. Use the leftover sauce and pour over the top.



Print Friendly, PDF & Email

4 thoughts on “Honey Garlic Chicken”

  1. Your Honey Garlic Chicken looks delicious! Hope you have a very special Fathers Day Weekend and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.