Mini Corndogs

 
Matthew always tells me how much he loves corn dogs and I always think it’s so funny because he is a grown man who loves corn dogs. When I was younger, the only hot dogs on a stick I could stand were the polar pups from Glade’s Drive Inn. My mom and dad met at Glade’s because Momma Kim used to work there so she knows all the ins and outs of the deliciousness. Anyways, according to the Matt, they are not as good as an old fashioned corn dog. The other day I realized we had hot dogs in the freezer that we needed to use and I happened to have everything else we needed to make these little delights! I cut them in to thirds because I thought they would cook faster. We had some left over so we froze them and then baked them in the oven again and they were still awesome! Enjoy these, make them for the youths in your household or in my case your child at heart husband.
 

Ingredients
1 cup flour
1/4 cup cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup milk
12 hot dogs, (we had left over batter, so we kept going)
Vegetable oil
1/4 cup flour (for dredging)

Directions
1. Preheat about 3 inches of oil to 350 degrees over medium heat.
2. While the oil is heating whisk together flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder and milk.
3. In a shallow dish add the 1/4 cup of flour for dredging the hot dogs. Then dredge the hot dogs with flour and coat them completely.
4. Then dip the hot dogs in the cornmeal batter and shake off any excess batter but be sure the hot dog is completely covered in batter.
5. Drop into the oil and fry for 3 to 4 minutes, turning halfway through until they are golden brown and crispy. Make sure you don’t crowd the pan.
6. Drain the oil by placing the corn dogs on paper towels. Eat up with your favorite condiments!

 

 

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6 thoughts on “Mini Corndogs”

  1. Thank you so much for linking at #overthemoon! I look forward to seeing what you share every week. Please come back for #WonderfulWednesday. Don't forget to comment your link #'s so I can be sure to visit. Pinned and shared.

  2. I used to eat corn dogs all the time, they are a comfort food fo rme.
    Thank you for stopping by to share your blog, hope that you will stop by for #OMHGFF that starts on Thursdays at 11:00AM.
    Have a great week!
    Karren

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