Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies


Chocolate Chocolate Chip Cookies! If you’re a chocolate lover like I am you’re going to LOVE these Chocolate Chocolate Chip Cookies! I turned my most popular recipe for chocolate chip cookies into a chocolate cookie with chocolate chips!


Chocolate Chocolate Chip Cookies
It was my turn to host the high school cheerleader luncheon and of course, that means another chance to come up with another recipe. I don’t mind taking my turn because there are so many great parents going the extra mile for my girl that I want to give back too.
Usually, when I’m doing something for my girls, I ask them what they want me to make because my kids always have a plan in their mind of how they want things to go and how it will make it successful. If I try to change the plan, I might cause a freak out because I don’t think like a teenage girl!
I thought for sure Andie would pick one of her all-time favorite cookies but she wanted something full of chocolate! I’m so glad she did! This is such a moist and full of flavor cookie. You will absolutely love it!

Chocolate Chocolate Chip Cookies


Ingredients: click to print
1 stick of butter, softened
1 cup white sugar
1 egg
2 teaspoons vanilla
1 3/4 cup flour
1/3 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup of chocolate chips





  • Preheat oven to 350 degrees. Line baking sheets with parchment paper and set aside.
  • In a bowl, cream together butter and sugar until fluffy. Make sure to scrape the sides of the bowl. Add the egg and the vanilla, and mix well.
  • In a different bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Then combine dry ingredients and butter mixture, until well combined.
  • With a wooden spoon, stir in the chocolate chips.
  • Bake for 10 to 11 minutes. Make sure not to over bake















2 thoughts on “Chocolate Chocolate Chip Cookies”

  1. What a delicious cookie! Love how you've layered the chocolate flavours – it looks so rich and tasty! Sharing. Thank you for bringing this recipe to the Hearth and Soul Hop.

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